Crop Residues — Direct emissions in Suriname

Suriname: Crop Residues — Direct emissions was 0.0485 kt in 2050. ▲ Rising

Latest (2050)
0.0485 kt
World rank
136th
of 183 countries
All-time high
0.0593 kt
in 1984
All-time low
0.0166 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in Suriname, 1961–2050

0.020.030.040.050.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Suriname stood at 0.0485 kt.

Over the whole period, crop residues — direct emissions in Suriname peaked at 0.0593 kt in 1984 and was at its lowest, 0.0166 kt, in 1961.

That places Suriname 136th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Suriname, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Suriname, 1961 to 2050.
Year kt Change
1961 0.0166 kt
1962 0.018 kt +8.4%
1963 0.0175 kt -2.8%
1964 0.02 kt +14.3%
1965 0.0224 kt +12.0%
1966 0.0209 kt -6.7%
1967 0.0248 kt +18.7%
1968 0.0248 kt +0.0%
1969 0.0236 kt -4.8%
1970 0.0295 kt +25.0%
1971 0.0287 kt -2.7%
1972 0.0263 kt -8.4%
1973 0.0335 kt +27.4%
1974 0.0331 kt -1.2%
1975 0.0356 kt +7.6%
1976 0.0355 kt -0.3%
1977 0.0397 kt +11.8%
1978 0.0439 kt +10.6%
1979 0.0464 kt +5.7%
1980 0.0509 kt +9.7%
1981 0.0555 kt +9.0%
1982 0.0585 kt +5.4%
1983 0.0547 kt -6.5%
1984 0.0593 kt +8.4%
1985 0.0589 kt -0.7%
1986 0.0591 kt +0.3%
1987 0.0545 kt -7.8%
1988 0.0532 kt -2.4%
1989 0.0528 kt -0.8%
1990 0.0395 kt -25.2%
1991 0.046 kt +16.5%
1992 0.0525 kt +14.1%
1993 0.0441 kt -16.0%
1994 0.0446 kt +1.1%
1995 0.0448 kt +0.4%
1996 0.0464 kt +3.6%
1997 0.042 kt -9.5%
1998 0.038 kt -9.5%
1999 0.0365 kt -3.9%
2000 0.0325 kt -11.0%
2001 0.0386 kt +18.8%
2002 0.0312 kt -19.2%
2003 0.0393 kt +26.0%
2004 0.036 kt -8.4%
2005 0.0336 kt -6.7%
2006 0.0355 kt +5.7%
2007 0.0344 kt -3.1%
2008 0.0354 kt +2.9%
2009 0.0443 kt +25.1%
2010 0.0437 kt -1.4%
2011 0.0457 kt +4.6%
2012 0.0427 kt -6.6%
2013 0.0494 kt +15.7%
2014 0.0523 kt +5.9%
2015 0.0505 kt -3.4%
2016 0.0527 kt +4.4%
2017 0.053 kt +0.6%
2018 0.0502 kt -5.3%
2019 0.0515 kt +2.6%
2020 0.0478 kt -7.2%
2021 0.0492 kt +2.9%
2022 0.0371 kt -24.6%
2023 0.0397 kt +7.0%
2030 0.045 kt +13.4%
2050 0.0485 kt +7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.021 kt 0.0166 kt 0.0248 kt 9
1970s 0.0352 kt 0.0263 kt 0.0464 kt 10
1980s 0.0557 kt 0.0509 kt 0.0593 kt 10
1990s 0.0434 kt 0.0365 kt 0.0525 kt 10
2000s 0.0361 kt 0.0312 kt 0.0443 kt 10
2010s 0.0492 kt 0.0427 kt 0.053 kt 10
2020s 0.0435 kt 0.0371 kt 0.0492 kt 4
2030s 0.045 kt 0.045 kt 0.045 kt 1
2050s 0.0485 kt 0.0485 kt 0.0485 kt 1

Countries ranked near Suriname

  1. 133 Bhutan 0.0747 kt compare
  2. 134 Costa Rica 0.074 kt compare
  3. 135 Namibia 0.0696 kt compare
  4. 137 Lesotho 0.0418 kt compare
  5. 138 Botswana 0.0408 kt compare
  6. 139 Mongolia 0.0308 kt compare

See the full ranking of 235 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is crop residues — direct emissions in Suriname?
Crop residues — direct emissions in Suriname was 0.0485 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Suriname?
The highest recorded value was 0.0593 kt in 1984.
What is the lowest crop residues — direct emissions recorded in Suriname?
The lowest recorded value was 0.0166 kt in 1961.
How does Suriname rank for crop residues — direct emissions?
Suriname ranks 136th out of 183 countries with data for 2050.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/suriname/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf