Mongolia vs Suriname: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Mongolia
- Suriname
How they compare
Suriname currently reports 0.0485 kt against 0.0308 kt in Mongolia, a difference of 0.0177 kt.
That makes Suriname's figure about 1.6 times Mongolia's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 163rd and Suriname ranks 160th of 215 countries.
Across the 9 decades both report, Mongolia averaged higher in 7 and Suriname in 2.
Head to head by decade
| Decade | Mongolia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.075 kt | 0.021 kt | 0.054 kt | Mongolia |
| 1970s | 0.0975 kt | 0.0352 kt | 0.0623 kt | Mongolia |
| 1980s | 0.1638 kt | 0.0557 kt | 0.1081 kt | Mongolia |
| 1990s | 0.0996 kt | 0.0434 kt | 0.0562 kt | Mongolia |
| 2000s | 0.0461 kt | 0.0361 kt | 0.01 kt | Mongolia |
| 2010s | 0.1001 kt | 0.0492 kt | 0.0509 kt | Mongolia |
| 2020s | 0.1218 kt | 0.0435 kt | 0.0783 kt | Mongolia |
| 2030s | 0.0313 kt | 0.045 kt | 0.0137 kt | Suriname |
| 2050s | 0.0308 kt | 0.0485 kt | 0.0177 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Mongolia or Suriname?
- Suriname, at 0.0485 kt against 0.0308 kt in Mongolia as of 2050.
- What is the difference in crop residues — direct emissions between Mongolia and Suriname?
- 0.0177 kt, with Suriname ahead.
- How many years of comparable data are there for Mongolia and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Suriname rank globally for crop residues — direct emissions?
- Mongolia ranks 163rd and Suriname ranks 160th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf