Bulgaria vs Zambia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Bulgaria
- Zambia
How they compare
Bulgaria currently reports 1.11 kt against 1.06 kt in Zambia, a difference of 0.05 kt.
That makes Bulgaria's figure about 1.1 times Zambia's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 80th and Zambia ranks 81st of 215 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.05 kt | 0.1646 kt | 0.8899 kt | Bulgaria |
| 1970s | 1.38 kt | 0.2323 kt | 1.15 kt | Bulgaria |
| 1980s | 1.5 kt | 0.2014 kt | 1.3 kt | Bulgaria |
| 1990s | 1.19 kt | 0.2068 kt | 0.9828 kt | Bulgaria |
| 2000s | 1.08 kt | 0.2359 kt | 0.8418 kt | Bulgaria |
| 2010s | 1.55 kt | 0.5352 kt | 1.02 kt | Bulgaria |
| 2020s | 1.77 kt | 0.6995 kt | 1.07 kt | Bulgaria |
| 2030s | 1.1 kt | 0.63 kt | 0.4728 kt | Bulgaria |
| 2050s | 1.11 kt | 1.06 kt | 0.0559 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Bulgaria or Zambia?
- Bulgaria, at 1.11 kt against 1.06 kt in Zambia as of 2050.
- What is the difference in crop residues — direct emissions between Bulgaria and Zambia?
- 0.05 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Zambia rank globally for crop residues — direct emissions?
- Bulgaria ranks 80th and Zambia ranks 81st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf