Cabo Verde vs Fiji: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Cabo Verde
- Fiji
How they compare
Cabo Verde currently reports 0.0045 kt against 0.004 kt in Fiji, a difference of 0.0005 kt.
That makes Cabo Verde's figure about 1.1 times Fiji's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Fiji ahead.
Cabo Verde ranks 178th and Fiji ranks 180th of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 2 and Fiji in 7.
Head to head by decade
| Decade | Cabo Verde | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0036 kt | 0.0055 kt | 0.0019 kt | Fiji |
| 1970s | 0.0007 kt | 0.0052 kt | 0.0045 kt | Fiji |
| 1980s | 0.0022 kt | 0.0063 kt | 0.0041 kt | Fiji |
| 1990s | 0.0036 kt | 0.0052 kt | 0.0016 kt | Fiji |
| 2000s | 0.0033 kt | 0.0034 kt | 0.0002 kt | Fiji |
| 2010s | 0.0027 kt | 0.0017 kt | 0.001 kt | Cabo Verde |
| 2020s | 0.0017 kt | 0.0022 kt | 0.0004 kt | Fiji |
| 2030s | 0.0034 kt | 0.0038 kt | 0.0004 kt | Fiji |
| 2050s | 0.0045 kt | 0.004 kt | 0.0005 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Cabo Verde or Fiji?
- Cabo Verde, at 0.0045 kt against 0.004 kt in Fiji as of 2050.
- What is the difference in crop residues — direct emissions between Cabo Verde and Fiji?
- 0.0005 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Fiji rank globally for crop residues — direct emissions?
- Cabo Verde ranks 178th and Fiji ranks 180th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf