Cambodia vs Italy: Crop Residues — Direct emissions (N2O)

Cambodia
3.93 kt
in 2050
Italy
4.12 kt
in 2050
Cambodia rank
37th
Italy rank
34th

Crop Residues — Direct emissions (N2O) over time

  • Cambodia
  • Italy
01234196120052050

How they compare

Italy currently reports 4.12 kt against 3.93 kt in Cambodia, a difference of 0.19 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.

Cambodia ranks 37th and Italy ranks 34th of 215 countries.

Italy has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Cambodia Italy Difference Ahead
1960s 1.01 kt 3 kt 1.99 kt Italy
1970s 0.5532 kt 3.08 kt 2.53 kt Italy
1980s 0.7033 kt 3.39 kt 2.68 kt Italy
1990s 0.9329 kt 3.55 kt 2.62 kt Italy
2000s 1.44 kt 3.44 kt 2 kt Italy
2010s 2.24 kt 3.1 kt 0.8629 kt Italy
2020s 2.64 kt 2.84 kt 0.2022 kt Italy
2030s 3.36 kt 4.06 kt 0.7014 kt Italy
2050s 3.93 kt 4.12 kt 0.1929 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Cambodia or Italy?
Italy, at 4.12 kt against 3.93 kt in Cambodia as of 2050.
What is the difference in crop residues — direct emissions between Cambodia and Italy?
0.19 kt, with Italy ahead.
How many years of comparable data are there for Cambodia and Italy?
65 years are reported by both, from 1961 to 2050.
How do Cambodia and Italy rank globally for crop residues — direct emissions?
Cambodia ranks 37th and Italy ranks 34th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Italy: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/cambodia/italy/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf