Cambodia vs Nepal: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Cambodia
- Nepal
How they compare
Cambodia currently reports 3.93 kt against 3.49 kt in Nepal, a difference of 0.44 kt.
That makes Cambodia's figure about 1.1 times Nepal's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 37th and Nepal ranks 39th of 215 countries.
Across the 9 decades both report, Cambodia averaged higher in 5 and Nepal in 4.
Head to head by decade
| Decade | Cambodia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.01 kt | 0.8036 kt | 0.2056 kt | Cambodia |
| 1970s | 0.5532 kt | 0.9057 kt | 0.3525 kt | Nepal |
| 1980s | 0.7033 kt | 1.09 kt | 0.3871 kt | Nepal |
| 1990s | 0.9329 kt | 1.39 kt | 0.4588 kt | Nepal |
| 2000s | 1.44 kt | 1.66 kt | 0.2221 kt | Nepal |
| 2010s | 2.24 kt | 1.94 kt | 0.3021 kt | Cambodia |
| 2020s | 2.64 kt | 2.16 kt | 0.4844 kt | Cambodia |
| 2030s | 3.36 kt | 2.67 kt | 0.6907 kt | Cambodia |
| 2050s | 3.93 kt | 3.49 kt | 0.4355 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Cambodia or Nepal?
- Cambodia, at 3.93 kt against 3.49 kt in Nepal as of 2050.
- What is the difference in crop residues — direct emissions between Cambodia and Nepal?
- 0.44 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Nepal rank globally for crop residues — direct emissions?
- Cambodia ranks 37th and Nepal ranks 39th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf