Cambodia vs Poland: Crop Residues — Direct emissions (N2O)

Cambodia
3.93 kt
in 2050
Poland
3.95 kt
in 2050
Cambodia rank
37th
Poland rank
36th

Crop Residues — Direct emissions (N2O) over time

  • Cambodia
  • Poland
0246196120052050

How they compare

Poland currently reports 3.95 kt against 3.93 kt in Cambodia, a difference of 0.02 kt.

Across all 65 years both countries report, Poland has been ahead every year.

Cambodia ranks 37th and Poland ranks 36th of 215 countries.

Poland has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Cambodia Poland Difference Ahead
1960s 1.01 kt 4.74 kt 3.73 kt Poland
1970s 0.5532 kt 5.18 kt 4.63 kt Poland
1980s 0.7033 kt 5 kt 4.3 kt Poland
1990s 0.9329 kt 4.66 kt 3.72 kt Poland
2000s 1.44 kt 4.02 kt 2.58 kt Poland
2010s 2.24 kt 4.06 kt 1.82 kt Poland
2020s 2.64 kt 4.88 kt 2.24 kt Poland
2030s 3.36 kt 4.04 kt 0.6848 kt Poland
2050s 3.93 kt 3.95 kt 0.0268 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Cambodia or Poland?
Poland, at 3.95 kt against 3.93 kt in Cambodia as of 2050.
What is the difference in crop residues — direct emissions between Cambodia and Poland?
0.02 kt, with Poland ahead.
How many years of comparable data are there for Cambodia and Poland?
65 years are reported by both, from 1961 to 2050.
How do Cambodia and Poland rank globally for crop residues — direct emissions?
Cambodia ranks 37th and Poland ranks 36th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Poland: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/cambodia/poland/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf