Cambodia vs Spain: Crop Residues — Direct emissions (N2O)

Cambodia
3.93 kt
in 2050
Spain
3.99 kt
in 2050
Cambodia rank
37th
Spain rank
35th

Crop Residues — Direct emissions (N2O) over time

  • Cambodia
  • Spain
012345196120052050

How they compare

Spain currently reports 3.99 kt against 3.93 kt in Cambodia, a difference of 0.06 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Spain ahead.

Cambodia ranks 37th and Spain ranks 35th of 215 countries.

Spain has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Cambodia Spain Difference Ahead
1960s 1.01 kt 2.35 kt 1.34 kt Spain
1970s 0.5532 kt 2.96 kt 2.4 kt Spain
1980s 0.7033 kt 3.72 kt 3.01 kt Spain
1990s 0.9329 kt 3.55 kt 2.62 kt Spain
2000s 1.44 kt 3.91 kt 2.48 kt Spain
2010s 2.24 kt 3.84 kt 1.6 kt Spain
2020s 2.64 kt 3.75 kt 1.11 kt Spain
2030s 3.36 kt 4.02 kt 0.6619 kt Spain
2050s 3.93 kt 3.99 kt 0.0642 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Cambodia or Spain?
Spain, at 3.99 kt against 3.93 kt in Cambodia as of 2050.
What is the difference in crop residues — direct emissions between Cambodia and Spain?
0.06 kt, with Spain ahead.
How many years of comparable data are there for Cambodia and Spain?
65 years are reported by both, from 1961 to 2050.
How do Cambodia and Spain rank globally for crop residues — direct emissions?
Cambodia ranks 37th and Spain ranks 35th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Spain: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/cambodia/spain/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf