Cameroon vs Greece: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Cameroon
- Greece
How they compare
Greece currently reports 0.9702 kt against 0.8843 kt in Cameroon, a difference of 0.0859 kt.
That makes Greece's figure about 1.1 times Cameroon's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.
Cameroon ranks 87th and Greece ranks 84th of 215 countries.
Across the 9 decades both report, Cameroon averaged higher in 2 and Greece in 7.
Head to head by decade
| Decade | Cameroon | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1858 kt | 0.6217 kt | 0.4358 kt | Greece |
| 1970s | 0.2247 kt | 0.7707 kt | 0.546 kt | Greece |
| 1980s | 0.2277 kt | 0.9778 kt | 0.7501 kt | Greece |
| 1990s | 0.2674 kt | 0.8874 kt | 0.62 kt | Greece |
| 2000s | 0.4169 kt | 0.8526 kt | 0.4357 kt | Greece |
| 2010s | 0.7373 kt | 0.7014 kt | 0.0359 kt | Cameroon |
| 2020s | 0.7908 kt | 0.5472 kt | 0.2436 kt | Cameroon |
| 2030s | 0.6593 kt | 0.9598 kt | 0.3005 kt | Greece |
| 2050s | 0.8843 kt | 0.9702 kt | 0.0859 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Cameroon or Greece?
- Greece, at 0.9702 kt against 0.8843 kt in Cameroon as of 2050.
- What is the difference in crop residues — direct emissions between Cameroon and Greece?
- 0.0859 kt, with Greece ahead.
- How many years of comparable data are there for Cameroon and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Greece rank globally for crop residues — direct emissions?
- Cameroon ranks 87th and Greece ranks 84th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf