Crop Residues — Direct emissions in Greece

Greece: Crop Residues — Direct emissions was 0.9702 kt in 2050. ▬ Flat

Latest (2050)
0.9702 kt
World rank
67th
of 183 countries
All-time high
1.11 kt
in 1991
All-time low
0.499 kt
in 2019
Years of data
65
1961–2050

Crop Residues — Direct emissions in Greece, 1961–2050

00.250.50.751196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — direct emissions in Greece is 0.9702 kt, measured in 2050.

Over the whole period, crop residues — direct emissions in Greece peaked at 1.11 kt in 1991 and was at its lowest, 0.499 kt, in 2019.

Greece ranks 67th of 183 countries on this measure, in the middle of the range.

Crop Residues — Direct emissions in Greece, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Greece, 1961 to 2050.
Year kt Change
1961 0.5442 kt
1962 0.5752 kt +5.7%
1963 0.5125 kt -10.9%
1964 0.6564 kt +28.1%
1965 0.6682 kt +1.8%
1966 0.695 kt +4.0%
1967 0.7204 kt +3.7%
1968 0.5969 kt -17.1%
1969 0.6263 kt +4.9%
1970 0.7225 kt +15.4%
1971 0.7365 kt +1.9%
1972 0.7168 kt -2.7%
1973 0.7006 kt -2.3%
1974 0.7971 kt +13.8%
1975 0.7851 kt -1.5%
1976 0.8363 kt +6.5%
1977 0.6727 kt -19.6%
1978 0.8882 kt +32.0%
1979 0.8508 kt -4.2%
1980 1.03 kt +21.3%
1981 1.02 kt -1.1%
1982 1.06 kt +3.6%
1983 0.8659 kt -18.1%
1984 0.9966 kt +15.1%
1985 0.8241 kt -17.3%
1986 0.9586 kt +16.3%
1987 0.9715 kt +1.3%
1988 1 kt +3.3%
1989 1.05 kt +4.5%
1990 0.812 kt -22.5%
1991 1.11 kt +36.2%
1992 0.9025 kt -18.4%
1993 0.864 kt -4.3%
1994 0.938 kt +8.6%
1995 0.8837 kt -5.8%
1996 0.8652 kt -2.1%
1997 0.8706 kt +0.6%
1998 0.8249 kt -5.2%
1999 0.8066 kt -2.2%
2000 0.8718 kt +8.1%
2001 0.8659 kt -0.7%
2002 0.8417 kt -2.8%
2003 0.8023 kt -4.7%
2004 0.8693 kt +8.4%
2005 0.8626 kt -0.8%
2006 0.7994 kt -7.3%
2007 0.7829 kt -2.1%
2008 0.9316 kt +19.0%
2009 0.8986 kt -3.5%
2010 0.8155 kt -9.2%
2011 0.8255 kt +1.2%
2012 0.8137 kt -1.4%
2013 0.8256 kt +1.5%
2014 0.7181 kt -13.0%
2015 0.7205 kt +0.3%
2016 0.6668 kt -7.5%
2017 0.6154 kt -7.7%
2018 0.514 kt -16.5%
2019 0.499 kt -2.9%
2020 0.5284 kt +5.9%
2021 0.5431 kt +2.8%
2022 0.5416 kt -0.3%
2023 0.5756 kt +6.3%
2030 0.9598 kt +66.7%
2050 0.9702 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6217 kt 0.5125 kt 0.7204 kt 9
1970s 0.7707 kt 0.6727 kt 0.8882 kt 10
1980s 0.9778 kt 0.8241 kt 1.06 kt 10
1990s 0.8874 kt 0.8066 kt 1.11 kt 10
2000s 0.8526 kt 0.7829 kt 0.9316 kt 10
2010s 0.7014 kt 0.499 kt 0.8256 kt 10
2020s 0.5472 kt 0.5284 kt 0.5756 kt 4
2030s 0.9598 kt 0.9598 kt 0.9598 kt 1
2050s 0.9702 kt 0.9702 kt 0.9702 kt 1

Countries ranked near Greece

  1. 64 Zambia 1.06 kt compare
  2. 65 Zimbabwe 1.01 kt compare
  3. 66 Chile 0.9796 kt compare
  4. 68 Republic of Korea 0.922 kt compare
  5. 69 Sweden 0.9168 kt compare
  6. 70 Cameroon 0.8843 kt compare

See the full ranking of 235 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is crop residues — direct emissions in Greece?
Crop residues — direct emissions in Greece was 0.9702 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Greece?
The highest recorded value was 1.11 kt in 1991.
What is the lowest crop residues — direct emissions recorded in Greece?
The lowest recorded value was 0.499 kt in 2019.
How does Greece rank for crop residues — direct emissions?
Greece ranks 67th out of 183 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf