Crop Residues — Direct emissions in Chile

Chile: Crop Residues — Direct emissions was 0.9796 kt in 2050. ▲ Rising

Latest (2050)
0.9796 kt
World rank
66th
of 183 countries
All-time high
0.9796 kt
in 2050
All-time low
0.3163 kt
in 1973
Years of data
65
1961–2050

Crop Residues — Direct emissions in Chile, 1961–2050

0.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Chile stood at 0.9796 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — direct emissions in Chile peaked at 0.9796 kt in 2050 and was at its lowest, 0.3163 kt, in 1973.

Chile ranks 66th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Chile, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Chile, 1961 to 2050.
Year kt Change
1961 0.3863 kt
1962 0.3654 kt -5.4%
1963 0.3949 kt +8.1%
1964 0.4046 kt +2.5%
1965 0.3939 kt -2.6%
1966 0.4482 kt +13.8%
1967 0.4355 kt -2.8%
1968 0.4499 kt +3.3%
1969 0.3856 kt -14.3%
1970 0.4281 kt +11.0%
1971 0.4521 kt +5.6%
1972 0.4311 kt -4.6%
1973 0.3163 kt -26.6%
1974 0.3939 kt +24.5%
1975 0.3934 kt -0.1%
1976 0.3489 kt -11.3%
1977 0.4591 kt +31.6%
1978 0.3767 kt -17.9%
1979 0.4362 kt +15.8%
1980 0.4115 kt -5.7%
1981 0.3622 kt -12.0%
1982 0.343 kt -5.3%
1983 0.3165 kt -7.7%
1984 0.4461 kt +40.9%
1985 0.4797 kt +7.5%
1986 0.5371 kt +12.0%
1987 0.5744 kt +6.9%
1988 0.5657 kt -1.5%
1989 0.6073 kt +7.4%
1990 0.5827 kt -4.1%
1991 0.5597 kt -3.9%
1992 0.5602 kt +0.1%
1993 0.5015 kt -10.5%
1994 0.4907 kt -2.2%
1995 0.5182 kt +5.6%
1996 0.4851 kt -6.4%
1997 0.5846 kt +20.5%
1998 0.575 kt -1.6%
1999 0.4247 kt -26.1%
2000 0.5015 kt +18.1%
2001 0.5935 kt +18.3%
2002 0.6289 kt +6.0%
2003 0.6626 kt +5.4%
2004 0.7044 kt +6.3%
2005 0.6915 kt -1.8%
2006 0.619 kt -10.5%
2007 0.4811 kt -22.3%
2008 0.5517 kt +14.7%
2009 0.5228 kt -5.2%
2010 0.5977 kt +14.3%
2011 0.6638 kt +11.1%
2012 0.5669 kt -14.6%
2013 0.6533 kt +15.2%
2014 0.5833 kt -10.7%
2015 0.615 kt +5.4%
2016 0.6517 kt +6.0%
2017 0.5854 kt -10.2%
2018 0.6069 kt +3.7%
2019 0.5524 kt -9.0%
2020 0.4876 kt -11.7%
2021 0.5269 kt +8.1%
2022 0.4495 kt -14.7%
2023 0.4406 kt -2.0%
2030 0.7977 kt +81.0%
2050 0.9796 kt +22.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4071 kt 0.3654 kt 0.4499 kt 9
1970s 0.4036 kt 0.3163 kt 0.4591 kt 10
1980s 0.4644 kt 0.3165 kt 0.6073 kt 10
1990s 0.5282 kt 0.4247 kt 0.5846 kt 10
2000s 0.5957 kt 0.4811 kt 0.7044 kt 10
2010s 0.6076 kt 0.5524 kt 0.6638 kt 10
2020s 0.4762 kt 0.4406 kt 0.5269 kt 4
2030s 0.7977 kt 0.7977 kt 0.7977 kt 1
2050s 0.9796 kt 0.9796 kt 0.9796 kt 1

Countries ranked near Chile

  1. 63 Bulgaria 1.11 kt compare
  2. 64 Zambia 1.06 kt compare
  3. 65 Zimbabwe 1.01 kt compare
  4. 67 Greece 0.9702 kt compare
  5. 68 Republic of Korea 0.922 kt compare
  6. 69 Sweden 0.9168 kt compare

See the full ranking of 235 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is crop residues — direct emissions in Chile?
Crop residues — direct emissions in Chile was 0.9796 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Chile?
The highest recorded value was 0.9796 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Chile?
The lowest recorded value was 0.3163 kt in 1973.
How does Chile rank for crop residues — direct emissions?
Chile ranks 66th out of 183 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf