Chile vs Sweden: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Chile
- Sweden
How they compare
Chile currently reports 0.9796 kt against 0.9168 kt in Sweden, a difference of 0.0628 kt.
That makes Chile's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sweden ahead.
Chile ranks 83rd and Sweden ranks 86th of 215 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Sweden in 8.
Head to head by decade
| Decade | Chile | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4071 kt | 0.75 kt | 0.3429 kt | Sweden |
| 1970s | 0.4036 kt | 0.9951 kt | 0.5915 kt | Sweden |
| 1980s | 0.4644 kt | 1.03 kt | 0.5679 kt | Sweden |
| 1990s | 0.5282 kt | 0.9384 kt | 0.4101 kt | Sweden |
| 2000s | 0.5957 kt | 0.9254 kt | 0.3297 kt | Sweden |
| 2010s | 0.6076 kt | 0.9425 kt | 0.3348 kt | Sweden |
| 2020s | 0.4762 kt | 0.9692 kt | 0.493 kt | Sweden |
| 2030s | 0.7977 kt | 0.9274 kt | 0.1297 kt | Sweden |
| 2050s | 0.9796 kt | 0.9168 kt | 0.0628 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Chile or Sweden?
- Chile, at 0.9796 kt against 0.9168 kt in Sweden as of 2050.
- What is the difference in crop residues — direct emissions between Chile and Sweden?
- 0.0628 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Sweden rank globally for crop residues — direct emissions?
- Chile ranks 83rd and Sweden ranks 86th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf