Crop Residues — Direct emissions in Zimbabwe

Zimbabwe: Crop Residues — Direct emissions was 1.01 kt in 2050. ▲ Rising

Latest (2050)
1.01 kt
World rank
65th
of 183 countries
All-time high
1.01 kt
in 2050
All-time low
0.1629 kt
in 1992
Years of data
65
1961–2050

Crop Residues — Direct emissions in Zimbabwe, 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — direct emissions in Zimbabwe is 1.01 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — direct emissions in Zimbabwe peaked at 1.01 kt in 2050 and was at its lowest, 0.1629 kt, in 1992.

That places Zimbabwe 65th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Zimbabwe, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0.2479 kt
1962 0.2414 kt -2.6%
1963 0.2111 kt -12.6%
1964 0.2105 kt -0.3%
1965 0.2222 kt +5.6%
1966 0.2403 kt +8.1%
1967 0.3425 kt +42.5%
1968 0.2375 kt -30.7%
1969 0.3791 kt +59.6%
1970 0.2959 kt -21.9%
1971 0.4053 kt +37.0%
1972 0.4559 kt +12.5%
1973 0.2637 kt -42.2%
1974 0.4469 kt +69.5%
1975 0.401 kt -10.3%
1976 0.4253 kt +6.1%
1977 0.3649 kt -14.2%
1978 0.3917 kt +7.3%
1979 0.3005 kt -23.3%
1980 0.3908 kt +30.0%
1981 0.5636 kt +44.2%
1982 0.4472 kt -20.7%
1983 0.328 kt -26.7%
1984 0.3352 kt +2.2%
1985 0.5892 kt +75.8%
1986 0.5405 kt -8.3%
1987 0.3511 kt -35.0%
1988 0.5631 kt +60.4%
1989 0.48 kt -14.8%
1990 0.4744 kt -1.2%
1991 0.4057 kt -14.5%
1992 0.1629 kt -59.8%
1993 0.4753 kt +191.8%
1994 0.513 kt +7.9%
1995 0.2841 kt -44.6%
1996 0.4817 kt +69.6%
1997 0.4084 kt -15.2%
1998 0.3384 kt -17.1%
1999 0.4113 kt +21.5%
2000 0.3983 kt -3.2%
2001 0.375 kt -5.8%
2002 0.2476 kt -34.0%
2003 0.3056 kt +23.4%
2004 0.566 kt +85.2%
2005 0.4059 kt -28.3%
2006 0.5386 kt +32.7%
2007 0.4634 kt -14.0%
2008 0.2952 kt -36.3%
2009 0.2862 kt -3.0%
2010 0.3426 kt +19.7%
2011 0.3167 kt -7.6%
2012 0.3266 kt +3.1%
2013 0.3055 kt -6.5%
2014 0.2995 kt -2.0%
2015 0.233 kt -22.2%
2016 0.2286 kt -1.9%
2017 0.3477 kt +52.1%
2018 0.3516 kt +1.1%
2019 0.2596 kt -26.2%
2020 0.3589 kt +38.3%
2021 0.4009 kt +11.7%
2022 0.352 kt -12.2%
2023 0.3382 kt -3.9%
2030 0.723 kt +113.8%
2050 1.01 kt +39.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2592 kt 0.2105 kt 0.3791 kt 9
1970s 0.3751 kt 0.2637 kt 0.4559 kt 10
1980s 0.4589 kt 0.328 kt 0.5892 kt 10
1990s 0.3955 kt 0.1629 kt 0.513 kt 10
2000s 0.3882 kt 0.2476 kt 0.566 kt 10
2010s 0.3011 kt 0.2286 kt 0.3516 kt 10
2020s 0.3625 kt 0.3382 kt 0.4009 kt 4
2030s 0.723 kt 0.723 kt 0.723 kt 1
2050s 1.01 kt 1.01 kt 1.01 kt 1

Countries ranked near Zimbabwe

  1. 62 Uzbekistan 1.22 kt compare
  2. 63 Bulgaria 1.11 kt compare
  3. 64 Zambia 1.06 kt compare
  4. 66 Chile 0.9796 kt compare
  5. 67 Greece 0.9702 kt compare
  6. 68 Republic of Korea 0.922 kt compare

See the full ranking of 235 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is crop residues — direct emissions in Zimbabwe?
Crop residues — direct emissions in Zimbabwe was 1.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Zimbabwe?
The highest recorded value was 1.01 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Zimbabwe?
The lowest recorded value was 0.1629 kt in 1992.
How does Zimbabwe rank for crop residues — direct emissions?
Zimbabwe ranks 65th out of 183 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf