Crop Residues — Direct emissions (N2O) in Zimbabwe
Zimbabwe: Crop Residues — Direct emissions (N2O) was 1.01 kt in 2050. ▲ Rising
Crop Residues — Direct emissions in Zimbabwe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — direct emissions in Zimbabwe is 1.01 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, crop residues — direct emissions in Zimbabwe peaked at 1.01 kt in 2050 and was at its lowest, 0.1629 kt, in 1992.
That places Zimbabwe 82nd out of 215 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Crop Residues — Direct emissions (N2O) in Zimbabwe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2479 kt | — |
| 1962 | 0.2414 kt | -2.6% |
| 1963 | 0.2111 kt | -12.6% |
| 1964 | 0.2105 kt | -0.3% |
| 1965 | 0.2222 kt | +5.6% |
| 1966 | 0.2403 kt | +8.1% |
| 1967 | 0.3425 kt | +42.5% |
| 1968 | 0.2375 kt | -30.7% |
| 1969 | 0.3791 kt | +59.6% |
| 1970 | 0.2959 kt | -21.9% |
| 1971 | 0.4053 kt | +37.0% |
| 1972 | 0.4559 kt | +12.5% |
| 1973 | 0.2637 kt | -42.2% |
| 1974 | 0.4469 kt | +69.5% |
| 1975 | 0.401 kt | -10.3% |
| 1976 | 0.4253 kt | +6.1% |
| 1977 | 0.3649 kt | -14.2% |
| 1978 | 0.3917 kt | +7.3% |
| 1979 | 0.3005 kt | -23.3% |
| 1980 | 0.3908 kt | +30.0% |
| 1981 | 0.5636 kt | +44.2% |
| 1982 | 0.4472 kt | -20.7% |
| 1983 | 0.328 kt | -26.7% |
| 1984 | 0.3352 kt | +2.2% |
| 1985 | 0.5892 kt | +75.8% |
| 1986 | 0.5405 kt | -8.3% |
| 1987 | 0.3511 kt | -35.0% |
| 1988 | 0.5631 kt | +60.4% |
| 1989 | 0.48 kt | -14.8% |
| 1990 | 0.4744 kt | -1.2% |
| 1991 | 0.4057 kt | -14.5% |
| 1992 | 0.1629 kt | -59.8% |
| 1993 | 0.4753 kt | +191.8% |
| 1994 | 0.513 kt | +7.9% |
| 1995 | 0.2841 kt | -44.6% |
| 1996 | 0.4817 kt | +69.6% |
| 1997 | 0.4084 kt | -15.2% |
| 1998 | 0.3384 kt | -17.1% |
| 1999 | 0.4113 kt | +21.5% |
| 2000 | 0.3983 kt | -3.2% |
| 2001 | 0.375 kt | -5.8% |
| 2002 | 0.2476 kt | -34.0% |
| 2003 | 0.3056 kt | +23.4% |
| 2004 | 0.566 kt | +85.2% |
| 2005 | 0.4059 kt | -28.3% |
| 2006 | 0.5386 kt | +32.7% |
| 2007 | 0.4634 kt | -14.0% |
| 2008 | 0.2952 kt | -36.3% |
| 2009 | 0.2862 kt | -3.0% |
| 2010 | 0.3426 kt | +19.7% |
| 2011 | 0.3167 kt | -7.6% |
| 2012 | 0.3266 kt | +3.1% |
| 2013 | 0.3055 kt | -6.5% |
| 2014 | 0.2995 kt | -2.0% |
| 2015 | 0.233 kt | -22.2% |
| 2016 | 0.2286 kt | -1.9% |
| 2017 | 0.3477 kt | +52.1% |
| 2018 | 0.3516 kt | +1.1% |
| 2019 | 0.2596 kt | -26.2% |
| 2020 | 0.3589 kt | +38.3% |
| 2021 | 0.4009 kt | +11.7% |
| 2022 | 0.352 kt | -12.2% |
| 2023 | 0.3382 kt | -3.9% |
| 2030 | 0.723 kt | +113.8% |
| 2050 | 1.01 kt | +39.6% |
Zimbabwe compared with similar countries
- Zimbabwe's 1.01 kt is above the median for lower middle income countries, which is 0.5853 kt, 1.7× the median. (43 countries reporting)
- Zimbabwe's 1.01 kt is above the median for Sub-Saharan Africa, which is 0.6943 kt, 1.5× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Crop Residues — Direct emissions (N2O) in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +191.8% | 0.1629 kt | 0.4753 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2592 kt | 0.2105 kt | 0.3791 kt | 9 |
| 1970s | 0.3751 kt | 0.2637 kt | 0.4559 kt | 10 |
| 1980s | 0.4589 kt | 0.328 kt | 0.5892 kt | 10 |
| 1990s | 0.3955 kt | 0.1629 kt | 0.513 kt | 10 |
| 2000s | 0.3882 kt | 0.2476 kt | 0.566 kt | 10 |
| 2010s | 0.3011 kt | 0.2286 kt | 0.3516 kt | 10 |
| 2020s | 0.3625 kt | 0.3382 kt | 0.4009 kt | 4 |
| 2030s | 0.723 kt | 0.723 kt | 0.723 kt | 1 |
| 2050s | 1.01 kt | 1.01 kt | 1.01 kt | 1 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 178.46 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions in Zimbabwe?
- Crop residues — direct emissions in Zimbabwe was 1.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions recorded in Zimbabwe?
- The highest recorded value was 1.01 kt in 2050.
- What is the lowest crop residues — direct emissions recorded in Zimbabwe?
- The lowest recorded value was 0.1629 kt in 1992.
- How does Zimbabwe rank for crop residues — direct emissions?
- Zimbabwe ranks 82nd out of 215 countries with data for 2050.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf