Bulgaria vs Zimbabwe: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Bulgaria
- Zimbabwe
How they compare
Bulgaria currently reports 1.11 kt against 1.01 kt in Zimbabwe, a difference of 0.1 kt.
That makes Bulgaria's figure about 1.1 times Zimbabwe's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 80th and Zimbabwe ranks 82nd of 215 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.05 kt | 0.2592 kt | 0.7953 kt | Bulgaria |
| 1970s | 1.38 kt | 0.3751 kt | 1 kt | Bulgaria |
| 1980s | 1.5 kt | 0.4589 kt | 1.04 kt | Bulgaria |
| 1990s | 1.19 kt | 0.3955 kt | 0.7941 kt | Bulgaria |
| 2000s | 1.08 kt | 0.3882 kt | 0.6896 kt | Bulgaria |
| 2010s | 1.55 kt | 0.3011 kt | 1.25 kt | Bulgaria |
| 2020s | 1.77 kt | 0.3625 kt | 1.41 kt | Bulgaria |
| 2030s | 1.1 kt | 0.723 kt | 0.3798 kt | Bulgaria |
| 2050s | 1.11 kt | 1.01 kt | 0.1049 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Bulgaria or Zimbabwe?
- Bulgaria, at 1.11 kt against 1.01 kt in Zimbabwe as of 2050.
- What is the difference in crop residues — direct emissions between Bulgaria and Zimbabwe?
- 0.1 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Zimbabwe rank globally for crop residues — direct emissions?
- Bulgaria ranks 80th and Zimbabwe ranks 82nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf