Greece vs Zimbabwe: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Greece
- Zimbabwe
How they compare
Zimbabwe currently reports 1.01 kt against 0.9702 kt in Greece, a difference of 0.0398 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 84th and Zimbabwe ranks 82nd of 215 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Zimbabwe in 1.
Head to head by decade
| Decade | Greece | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6217 kt | 0.2592 kt | 0.3625 kt | Greece |
| 1970s | 0.7707 kt | 0.3751 kt | 0.3956 kt | Greece |
| 1980s | 0.9778 kt | 0.4589 kt | 0.519 kt | Greece |
| 1990s | 0.8874 kt | 0.3955 kt | 0.4919 kt | Greece |
| 2000s | 0.8526 kt | 0.3882 kt | 0.4644 kt | Greece |
| 2010s | 0.7014 kt | 0.3011 kt | 0.4003 kt | Greece |
| 2020s | 0.5472 kt | 0.3625 kt | 0.1847 kt | Greece |
| 2030s | 0.9598 kt | 0.723 kt | 0.2368 kt | Greece |
| 2050s | 0.9702 kt | 1.01 kt | 0.0388 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Greece or Zimbabwe?
- Zimbabwe, at 1.01 kt against 0.9702 kt in Greece as of 2050.
- What is the difference in crop residues — direct emissions between Greece and Zimbabwe?
- 0.0398 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Greece and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Zimbabwe rank globally for crop residues — direct emissions?
- Greece ranks 84th and Zimbabwe ranks 82nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf