Chile vs Zambia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Chile
- Zambia
How they compare
Zambia currently reports 1.06 kt against 0.9796 kt in Chile, a difference of 0.0804 kt.
That makes Zambia's figure about 1.1 times Chile's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 83rd and Zambia ranks 81st of 215 countries.
Across the 9 decades both report, Chile averaged higher in 7 and Zambia in 2.
Head to head by decade
| Decade | Chile | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4071 kt | 0.1646 kt | 0.2425 kt | Chile |
| 1970s | 0.4036 kt | 0.2323 kt | 0.1713 kt | Chile |
| 1980s | 0.4644 kt | 0.2014 kt | 0.263 kt | Chile |
| 1990s | 0.5282 kt | 0.2068 kt | 0.3214 kt | Chile |
| 2000s | 0.5957 kt | 0.2359 kt | 0.3598 kt | Chile |
| 2010s | 0.6076 kt | 0.5352 kt | 0.0724 kt | Chile |
| 2020s | 0.4762 kt | 0.6995 kt | 0.2234 kt | Zambia |
| 2030s | 0.7977 kt | 0.63 kt | 0.1677 kt | Chile |
| 2050s | 0.9796 kt | 1.06 kt | 0.0784 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Chile or Zambia?
- Zambia, at 1.06 kt against 0.9796 kt in Chile as of 2050.
- What is the difference in crop residues — direct emissions between Chile and Zambia?
- 0.0804 kt, with Zambia ahead.
- How many years of comparable data are there for Chile and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Zambia rank globally for crop residues — direct emissions?
- Chile ranks 83rd and Zambia ranks 81st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf