Chile vs Greece: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Chile
- Greece
How they compare
Chile currently reports 0.9796 kt against 0.9702 kt in Greece, a difference of 0.0094 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Chile ranks 83rd and Greece ranks 84th of 215 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Greece in 8.
Head to head by decade
| Decade | Chile | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4071 kt | 0.6217 kt | 0.2145 kt | Greece |
| 1970s | 0.4036 kt | 0.7707 kt | 0.3671 kt | Greece |
| 1980s | 0.4644 kt | 0.9778 kt | 0.5135 kt | Greece |
| 1990s | 0.5282 kt | 0.8874 kt | 0.3591 kt | Greece |
| 2000s | 0.5957 kt | 0.8526 kt | 0.2569 kt | Greece |
| 2010s | 0.6076 kt | 0.7014 kt | 0.0938 kt | Greece |
| 2020s | 0.4762 kt | 0.5472 kt | 0.071 kt | Greece |
| 2030s | 0.7977 kt | 0.9598 kt | 0.1621 kt | Greece |
| 2050s | 0.9796 kt | 0.9702 kt | 0.0094 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Chile or Greece?
- Chile, at 0.9796 kt against 0.9702 kt in Greece as of 2050.
- What is the difference in crop residues — direct emissions between Chile and Greece?
- 0.0094 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Greece rank globally for crop residues — direct emissions?
- Chile ranks 83rd and Greece ranks 84th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf