Bulgaria vs Chile: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Bulgaria
- Chile
How they compare
Bulgaria currently reports 1.11 kt against 0.9796 kt in Chile, a difference of 0.1304 kt.
That makes Bulgaria's figure about 1.1 times Chile's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 80th and Chile ranks 83rd of 215 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.05 kt | 0.4071 kt | 0.6474 kt | Bulgaria |
| 1970s | 1.38 kt | 0.4036 kt | 0.9745 kt | Bulgaria |
| 1980s | 1.5 kt | 0.4644 kt | 1.04 kt | Bulgaria |
| 1990s | 1.19 kt | 0.5282 kt | 0.6614 kt | Bulgaria |
| 2000s | 1.08 kt | 0.5957 kt | 0.482 kt | Bulgaria |
| 2010s | 1.55 kt | 0.6076 kt | 0.9453 kt | Bulgaria |
| 2020s | 1.77 kt | 0.4762 kt | 1.29 kt | Bulgaria |
| 2030s | 1.1 kt | 0.7977 kt | 0.3051 kt | Bulgaria |
| 2050s | 1.11 kt | 0.9796 kt | 0.1343 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Bulgaria or Chile?
- Bulgaria, at 1.11 kt against 0.9796 kt in Chile as of 2050.
- What is the difference in crop residues — direct emissions between Bulgaria and Chile?
- 0.1304 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Chile rank globally for crop residues — direct emissions?
- Bulgaria ranks 80th and Chile ranks 83rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf