Greece vs Sweden: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Greece
- Sweden
How they compare
Greece currently reports 0.9702 kt against 0.9168 kt in Sweden, a difference of 0.0534 kt.
That makes Greece's figure about 1.1 times Sweden's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Sweden ahead.
Greece ranks 84th and Sweden ranks 86th of 215 countries.
Across the 9 decades both report, Greece averaged higher in 2 and Sweden in 7.
Head to head by decade
| Decade | Greece | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6217 kt | 0.75 kt | 0.1283 kt | Sweden |
| 1970s | 0.7707 kt | 0.9951 kt | 0.2244 kt | Sweden |
| 1980s | 0.9778 kt | 1.03 kt | 0.0544 kt | Sweden |
| 1990s | 0.8874 kt | 0.9384 kt | 0.051 kt | Sweden |
| 2000s | 0.8526 kt | 0.9254 kt | 0.0728 kt | Sweden |
| 2010s | 0.7014 kt | 0.9425 kt | 0.2411 kt | Sweden |
| 2020s | 0.5472 kt | 0.9692 kt | 0.422 kt | Sweden |
| 2030s | 0.9598 kt | 0.9274 kt | 0.0324 kt | Greece |
| 2050s | 0.9702 kt | 0.9168 kt | 0.0534 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Greece or Sweden?
- Greece, at 0.9702 kt against 0.9168 kt in Sweden as of 2050.
- What is the difference in crop residues — direct emissions between Greece and Sweden?
- 0.0534 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Sweden rank globally for crop residues — direct emissions?
- Greece ranks 84th and Sweden ranks 86th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf