Caribbean vs Ecuador: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Caribbean
- Ecuador
How they compare
Ecuador currently reports 0.8117 kt against 0.7968 kt in Caribbean, a difference of 0.0149 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 93rd and Ecuador ranks 91st of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 4 and Ecuador in 5.
Head to head by decade
| Decade | Caribbean | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.272 kt | 0.1732 kt | 0.0988 kt | Caribbean |
| 1970s | 0.3381 kt | 0.1722 kt | 0.1658 kt | Caribbean |
| 1980s | 0.3821 kt | 0.2479 kt | 0.1342 kt | Caribbean |
| 1990s | 0.3754 kt | 0.4149 kt | 0.0396 kt | Ecuador |
| 2000s | 0.4547 kt | 0.4614 kt | 0.0067 kt | Ecuador |
| 2010s | 0.5201 kt | 0.4782 kt | 0.0419 kt | Caribbean |
| 2020s | 0.4047 kt | 0.4772 kt | 0.0725 kt | Ecuador |
| 2030s | 0.6193 kt | 0.6948 kt | 0.0755 kt | Ecuador |
| 2050s | 0.7968 kt | 0.8117 kt | 0.0149 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Caribbean or Ecuador?
- Ecuador, at 0.8117 kt against 0.7968 kt in Caribbean as of 2050.
- What is the difference in crop residues — direct emissions between Caribbean and Ecuador?
- 0.0149 kt, with Ecuador ahead.
- How many years of comparable data are there for Caribbean and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Ecuador rank globally for crop residues — direct emissions?
- Caribbean ranks 93rd and Ecuador ranks 91st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf