Crop Residues — Direct emissions in Ecuador
Ecuador: Crop Residues — Direct emissions was 0.8117 kt in 2050. ▲ Rising
Crop Residues — Direct emissions in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — direct emissions in Ecuador is 0.8117 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, crop residues — direct emissions in Ecuador peaked at 0.8117 kt in 2050 and was at its lowest, 0.1266 kt, in 1978.
That places Ecuador 74th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Crop Residues — Direct emissions in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.148 kt | — |
| 1962 | 0.161 kt | +8.8% |
| 1963 | 0.1708 kt | +6.1% |
| 1964 | 0.1648 kt | -3.5% |
| 1965 | 0.1813 kt | +10.0% |
| 1966 | 0.1795 kt | -1.0% |
| 1967 | 0.195 kt | +8.6% |
| 1968 | 0.1715 kt | -12.1% |
| 1969 | 0.1872 kt | +9.2% |
| 1970 | 0.1862 kt | -0.5% |
| 1971 | 0.1731 kt | -7.0% |
| 1972 | 0.1704 kt | -1.6% |
| 1973 | 0.1674 kt | -1.8% |
| 1974 | 0.172 kt | +2.7% |
| 1975 | 0.1981 kt | +15.2% |
| 1976 | 0.2045 kt | +3.2% |
| 1977 | 0.1695 kt | -17.1% |
| 1978 | 0.1266 kt | -25.3% |
| 1979 | 0.1546 kt | +22.1% |
| 1980 | 0.1744 kt | +12.8% |
| 1981 | 0.1928 kt | +10.6% |
| 1982 | 0.1931 kt | +0.2% |
| 1983 | 0.1404 kt | -27.3% |
| 1984 | 0.1997 kt | +42.2% |
| 1985 | 0.2073 kt | +3.8% |
| 1986 | 0.2964 kt | +43.0% |
| 1987 | 0.3483 kt | +17.5% |
| 1988 | 0.3626 kt | +4.1% |
| 1989 | 0.3645 kt | +0.5% |
| 1990 | 0.3561 kt | -2.3% |
| 1991 | 0.2742 kt | -23.0% |
| 1992 | 0.405 kt | +47.7% |
| 1993 | 0.4495 kt | +11.0% |
| 1994 | 0.4899 kt | +9.0% |
| 1995 | 0.4552 kt | -7.1% |
| 1996 | 0.4734 kt | +4.0% |
| 1997 | 0.4716 kt | -0.4% |
| 1998 | 0.3487 kt | -26.1% |
| 1999 | 0.4259 kt | +22.1% |
| 2000 | 0.4122 kt | -3.2% |
| 2001 | 0.3984 kt | -3.3% |
| 2002 | 0.4483 kt | +12.5% |
| 2003 | 0.4433 kt | -1.1% |
| 2004 | 0.534 kt | +20.5% |
| 2005 | 0.4662 kt | -12.7% |
| 2006 | 0.4514 kt | -3.2% |
| 2007 | 0.5219 kt | +15.6% |
| 2008 | 0.4522 kt | -13.4% |
| 2009 | 0.4866 kt | +7.6% |
| 2010 | 0.4845 kt | -0.4% |
| 2011 | 0.4525 kt | -6.6% |
| 2012 | 0.4979 kt | +10.0% |
| 2013 | 0.4912 kt | -1.3% |
| 2014 | 0.5083 kt | +3.5% |
| 2015 | 0.5563 kt | +9.4% |
| 2016 | 0.4484 kt | -19.4% |
| 2017 | 0.4999 kt | +11.5% |
| 2018 | 0.4305 kt | -13.9% |
| 2019 | 0.412 kt | -4.3% |
| 2020 | 0.4346 kt | +5.5% |
| 2021 | 0.5025 kt | +15.6% |
| 2022 | 0.4994 kt | -0.6% |
| 2023 | 0.4725 kt | -5.4% |
| 2030 | 0.6948 kt | +47.0% |
| 2050 | 0.8117 kt | +16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1732 kt | 0.148 kt | 0.195 kt | 9 |
| 1970s | 0.1722 kt | 0.1266 kt | 0.2045 kt | 10 |
| 1980s | 0.2479 kt | 0.1404 kt | 0.3645 kt | 10 |
| 1990s | 0.4149 kt | 0.2742 kt | 0.4899 kt | 10 |
| 2000s | 0.4614 kt | 0.3984 kt | 0.534 kt | 10 |
| 2010s | 0.4782 kt | 0.412 kt | 0.5563 kt | 10 |
| 2020s | 0.4772 kt | 0.4346 kt | 0.5025 kt | 4 |
| 2030s | 0.6948 kt | 0.6948 kt | 0.6948 kt | 1 |
| 2050s | 0.8117 kt | 0.8117 kt | 0.8117 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions in Ecuador?
- Crop residues — direct emissions in Ecuador was 0.8117 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions recorded in Ecuador?
- The highest recorded value was 0.8117 kt in 2050.
- What is the lowest crop residues — direct emissions recorded in Ecuador?
- The lowest recorded value was 0.1266 kt in 1978.
- How does Ecuador rank for crop residues — direct emissions?
- Ecuador ranks 74th out of 183 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf