Ecuador vs Ghana: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Ecuador
- Ghana
How they compare
Ghana currently reports 0.884 kt against 0.8117 kt in Ecuador, a difference of 0.0723 kt.
That makes Ghana's figure about 1.1 times Ecuador's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 91st and Ghana ranks 88th of 215 countries.
Across the 9 decades both report, Ecuador averaged higher in 5 and Ghana in 4.
Head to head by decade
| Decade | Ecuador | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1732 kt | 0.1142 kt | 0.059 kt | Ecuador |
| 1970s | 0.1722 kt | 0.1785 kt | 0.0063 kt | Ghana |
| 1980s | 0.2479 kt | 0.2037 kt | 0.0443 kt | Ecuador |
| 1990s | 0.4149 kt | 0.3105 kt | 0.1044 kt | Ecuador |
| 2000s | 0.4614 kt | 0.417 kt | 0.0444 kt | Ecuador |
| 2010s | 0.4782 kt | 0.6162 kt | 0.138 kt | Ghana |
| 2020s | 0.4772 kt | 0.936 kt | 0.4588 kt | Ghana |
| 2030s | 0.6948 kt | 0.653 kt | 0.0418 kt | Ecuador |
| 2050s | 0.8117 kt | 0.884 kt | 0.0723 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Ecuador or Ghana?
- Ghana, at 0.884 kt against 0.8117 kt in Ecuador as of 2050.
- What is the difference in crop residues — direct emissions between Ecuador and Ghana?
- 0.0723 kt, with Ghana ahead.
- How many years of comparable data are there for Ecuador and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Ghana rank globally for crop residues — direct emissions?
- Ecuador ranks 91st and Ghana ranks 88th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf