Chad vs Ecuador: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Chad
- Ecuador
How they compare
Ecuador currently reports 0.8117 kt against 0.7988 kt in Chad, a difference of 0.0129 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 92nd and Ecuador ranks 91st of 215 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Ecuador in 5.
Head to head by decade
| Decade | Chad | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2296 kt | 0.1732 kt | 0.0563 kt | Chad |
| 1970s | 0.1995 kt | 0.1722 kt | 0.0273 kt | Chad |
| 1980s | 0.1555 kt | 0.2479 kt | 0.0925 kt | Ecuador |
| 1990s | 0.2497 kt | 0.4149 kt | 0.1653 kt | Ecuador |
| 2000s | 0.368 kt | 0.4614 kt | 0.0934 kt | Ecuador |
| 2010s | 0.6048 kt | 0.4782 kt | 0.1267 kt | Chad |
| 2020s | 0.6078 kt | 0.4772 kt | 0.1305 kt | Chad |
| 2030s | 0.5942 kt | 0.6948 kt | 0.1006 kt | Ecuador |
| 2050s | 0.7988 kt | 0.8117 kt | 0.0129 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Chad or Ecuador?
- Ecuador, at 0.8117 kt against 0.7988 kt in Chad as of 2050.
- What is the difference in crop residues — direct emissions between Chad and Ecuador?
- 0.0129 kt, with Ecuador ahead.
- How many years of comparable data are there for Chad and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Ecuador rank globally for crop residues — direct emissions?
- Chad ranks 92nd and Ecuador ranks 91st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf