Austria vs Ecuador: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Austria
- Ecuador
How they compare
Austria currently reports 0.8827 kt against 0.8117 kt in Ecuador, a difference of 0.071 kt.
That makes Austria's figure about 1.1 times Ecuador's.
Across all 65 years both countries report, Austria has been ahead every year.
Austria ranks 89th and Ecuador ranks 91st of 215 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5679 kt | 0.1732 kt | 0.3947 kt | Austria |
| 1970s | 0.7089 kt | 0.1722 kt | 0.5367 kt | Austria |
| 1980s | 0.8614 kt | 0.2479 kt | 0.6135 kt | Austria |
| 1990s | 0.7885 kt | 0.4149 kt | 0.3735 kt | Austria |
| 2000s | 0.776 kt | 0.4614 kt | 0.3145 kt | Austria |
| 2010s | 0.8145 kt | 0.4782 kt | 0.3364 kt | Austria |
| 2020s | 0.8588 kt | 0.4772 kt | 0.3816 kt | Austria |
| 2030s | 0.8763 kt | 0.6948 kt | 0.1815 kt | Austria |
| 2050s | 0.8827 kt | 0.8117 kt | 0.071 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Austria or Ecuador?
- Austria, at 0.8827 kt against 0.8117 kt in Ecuador as of 2050.
- What is the difference in crop residues — direct emissions between Austria and Ecuador?
- 0.071 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Ecuador rank globally for crop residues — direct emissions?
- Austria ranks 89th and Ecuador ranks 91st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf