Central African Republic vs Guyana: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Central African Republic
- Guyana
How they compare
Guyana currently reports 0.1321 kt against 0.1205 kt in Central African Republic, a difference of 0.0116 kt.
That makes Guyana's figure about 1.1 times Central African Republic's.
Across all 65 years both countries report, Guyana has been ahead every year.
Central African Republic ranks 145th and Guyana ranks 142nd of 215 countries.
Guyana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central African Republic | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0252 kt | 0.062 kt | 0.0368 kt | Guyana |
| 1970s | 0.0297 kt | 0.0615 kt | 0.0318 kt | Guyana |
| 1980s | 0.0311 kt | 0.0574 kt | 0.0264 kt | Guyana |
| 1990s | 0.0265 kt | 0.0838 kt | 0.0573 kt | Guyana |
| 2000s | 0.0488 kt | 0.0943 kt | 0.0455 kt | Guyana |
| 2010s | 0.0338 kt | 0.1527 kt | 0.119 kt | Guyana |
| 2020s | 0.072 kt | 0.1669 kt | 0.095 kt | Guyana |
| 2030s | 0.0863 kt | 0.1151 kt | 0.0288 kt | Guyana |
| 2050s | 0.1205 kt | 0.1321 kt | 0.0116 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Central African Republic or Guyana?
- Guyana, at 0.1321 kt against 0.1205 kt in Central African Republic as of 2050.
- What is the difference in crop residues — direct emissions between Central African Republic and Guyana?
- 0.0116 kt, with Guyana ahead.
- How many years of comparable data are there for Central African Republic and Guyana?
- 65 years are reported by both, from 1961 to 2050.
- How do Central African Republic and Guyana rank globally for crop residues — direct emissions?
- Central African Republic ranks 145th and Guyana ranks 142nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf