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Crop Residues — Direct emissions in Guyana

Guyana: Crop Residues — Direct emissions was 0.1321 kt in 2050. ▲ Rising

Latest (2050)
0.1321 kt
World rank
120th
of 183 countries
All-time high
0.1868 kt
in 2015
All-time low
0.0348 kt
in 1990
Years of data
65
1961–2050

Crop Residues — Direct emissions in Guyana, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guyana recorded 0.1321 kt for crop residues — direct emissions in 2050.

Over the whole period, crop residues — direct emissions in Guyana peaked at 0.1868 kt in 2015 and was at its lowest, 0.0348 kt, in 1990.

That places Guyana 120th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Guyana, year by year

Year kt Change
1961 0.0583 kt —
1962 0.0568 kt -2.6%
1963 0.0443 kt -22.0%
1964 0.0812 kt +83.3%
1965 0.066 kt -18.7%
1966 0.0755 kt +14.4%
1967 0.0624 kt -17.4%
1968 0.0561 kt -10.1%
1969 0.0575 kt +2.5%
1970 0.0591 kt +2.8%
1971 0.0534 kt -9.6%
1972 0.0439 kt -17.8%
1973 0.0489 kt +11.4%
1974 0.0693 kt +41.7%
1975 0.0766 kt +10.5%
1976 0.0506 kt -33.9%
1977 0.0846 kt +67.2%
1978 0.072 kt -14.9%
1979 0.0566 kt -21.4%
1980 0.063 kt +11.3%
1981 0.0601 kt -4.6%
1982 0.0655 kt +9.0%
1983 0.0528 kt -19.4%
1984 0.0661 kt +25.2%
1985 0.0547 kt -17.2%
1986 0.059 kt +7.9%
1987 0.0526 kt -10.8%
1988 0.0503 kt -4.4%
1989 0.0503 kt +0.0%
1990 0.0348 kt -30.8%
1991 0.0537 kt +54.3%
1992 0.0598 kt +11.4%
1993 0.0719 kt +20.2%
1994 0.0771 kt +7.2%
1995 0.1045 kt +35.5%
1996 0.1073 kt +2.7%
1997 0.1131 kt +5.4%
1998 0.103 kt -8.9%
1999 0.1131 kt +9.8%
2000 0.0901 kt -20.3%
2001 0.0981 kt +8.9%
2002 0.0866 kt -11.7%
2003 0.1059 kt +22.3%
2004 0.0966 kt -8.8%
2005 0.0839 kt -13.1%
2006 0.0887 kt +5.7%
2007 0.0888 kt +0.1%
2008 0.0983 kt +10.7%
2009 0.1057 kt +7.5%
2010 0.1078 kt +2.0%
2011 0.1182 kt +9.6%
2012 0.1227 kt +3.8%
2013 0.1504 kt +22.6%
2014 0.1752 kt +16.5%
2015 0.1868 kt +6.6%
2016 0.1458 kt -21.9%
2017 0.1707 kt +17.1%
2018 0.1681 kt -1.5%
2019 0.1818 kt +8.1%
2020 0.185 kt +1.8%
2021 0.1521 kt -17.8%
2022 0.1601 kt +5.3%
2023 0.1706 kt +6.6%
2030 0.1151 kt -32.5%
2050 0.1321 kt +14.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.062 kt 0.0443 kt 0.0812 kt 9
1970s 0.0615 kt 0.0439 kt 0.0846 kt 10
1980s 0.0574 kt 0.0503 kt 0.0661 kt 10
1990s 0.0838 kt 0.0348 kt 0.1131 kt 10
2000s 0.0943 kt 0.0839 kt 0.1059 kt 10
2010s 0.1527 kt 0.1078 kt 0.1868 kt 10
2020s 0.1669 kt 0.1521 kt 0.185 kt 4
2030s 0.1151 kt 0.1151 kt 0.1151 kt 1
2050s 0.1321 kt 0.1321 kt 0.1321 kt 1

Countries ranked near Guyana

  1. 117 Nicaragua 0.1933 kt compare
  2. 118 Estonia 0.1612 kt compare
  3. 119 North Macedonia 0.1371 kt compare
  4. 121 Panama 0.1268 kt compare
  5. 122 Georgia 0.1237 kt compare
  6. 123 Central African Republic 0.1205 kt compare

See the full ranking of 235 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is crop residues — direct emissions in Guyana?
Crop residues — direct emissions in Guyana was 0.1321 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Guyana?
The highest recorded value was 0.1868 kt in 2015.
What is the lowest crop residues — direct emissions recorded in Guyana?
The lowest recorded value was 0.0348 kt in 1990.
How does Guyana rank for crop residues — direct emissions?
Guyana ranks 120th out of 183 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Direct emissions in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/guyana/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf