Crop Residues — Direct emissions in Georgia
Georgia: Crop Residues — Direct emissions was 0.1237 kt in 2050. ▼ Falling
Crop Residues — Direct emissions in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — direct emissions in Georgia is 0.1237 kt, measured in 2050.
Over the whole period, crop residues — direct emissions in Georgia peaked at 0.171 kt in 1997 and was at its lowest, 0.0532 kt, in 2010.
That places Georgia 122nd out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Crop Residues — Direct emissions in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1046 kt | — |
| 1993 | 0.0857 kt | -18.1% |
| 1994 | 0.094 kt | +9.7% |
| 1995 | 0.0979 kt | +4.1% |
| 1996 | 0.1155 kt | +18.0% |
| 1997 | 0.171 kt | +48.1% |
| 1998 | 0.1231 kt | -28.0% |
| 1999 | 0.1534 kt | +24.6% |
| 2000 | 0.095 kt | -38.1% |
| 2001 | 0.1531 kt | +61.2% |
| 2002 | 0.1391 kt | -9.1% |
| 2003 | 0.1496 kt | +7.5% |
| 2004 | 0.1385 kt | -7.4% |
| 2005 | 0.1422 kt | +2.7% |
| 2006 | 0.0696 kt | -51.1% |
| 2007 | 0.0816 kt | +17.2% |
| 2008 | 0.0902 kt | +10.5% |
| 2009 | 0.0721 kt | -20.1% |
| 2010 | 0.0532 kt | -26.2% |
| 2011 | 0.0796 kt | +49.6% |
| 2012 | 0.0756 kt | -5.0% |
| 2013 | 0.0944 kt | +24.9% |
| 2014 | 0.0719 kt | -23.8% |
| 2015 | 0.0766 kt | +6.5% |
| 2016 | 0.0844 kt | +10.2% |
| 2017 | 0.0637 kt | -24.5% |
| 2018 | 0.0744 kt | +16.8% |
| 2019 | 0.0721 kt | -3.1% |
| 2020 | 0.0773 kt | +7.2% |
| 2021 | 0.0837 kt | +8.3% |
| 2022 | 0.0773 kt | -7.6% |
| 2023 | 0.0786 kt | +1.7% |
| 2030 | 0.1139 kt | +44.9% |
| 2050 | 0.1237 kt | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1182 kt | 0.0857 kt | 0.171 kt | 8 |
| 2000s | 0.1131 kt | 0.0696 kt | 0.1531 kt | 10 |
| 2010s | 0.0746 kt | 0.0532 kt | 0.0944 kt | 10 |
| 2020s | 0.0792 kt | 0.0773 kt | 0.0837 kt | 4 |
| 2030s | 0.1139 kt | 0.1139 kt | 0.1139 kt | 1 |
| 2050s | 0.1237 kt | 0.1237 kt | 0.1237 kt | 1 |
Countries ranked near Georgia
- 119 North Macedonia 0.1371 kt compare
- 120 Guyana 0.1321 kt compare
- 121 Panama 0.1268 kt compare
- 123 Central African Republic 0.1205 kt compare
- 124 Guinea-Bissau 0.1197 kt compare
- 125 Albania 0.1159 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions in Georgia?
- Crop residues — direct emissions in Georgia was 0.1237 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions recorded in Georgia?
- The highest recorded value was 0.171 kt in 1997.
- What is the lowest crop residues — direct emissions recorded in Georgia?
- The lowest recorded value was 0.0532 kt in 2010.
- How does Georgia rank for crop residues — direct emissions?
- Georgia ranks 122nd out of 183 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf