Georgia vs North Macedonia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Georgia
- North Macedonia
How they compare
North Macedonia currently reports 0.1371 kt against 0.1237 kt in Georgia, a difference of 0.0134 kt.
That makes North Macedonia's figure about 1.1 times Georgia's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Georgia ranks 144th and North Macedonia ranks 141st of 215 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Georgia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1182 kt | 0.1255 kt | 0.0073 kt | North Macedonia |
| 2000s | 0.1131 kt | 0.1149 kt | 0.0018 kt | North Macedonia |
| 2010s | 0.0746 kt | 0.1082 kt | 0.0336 kt | North Macedonia |
| 2020s | 0.0792 kt | 0.1079 kt | 0.0287 kt | North Macedonia |
| 2030s | 0.1139 kt | 0.1338 kt | 0.0199 kt | North Macedonia |
| 2050s | 0.1237 kt | 0.1371 kt | 0.0134 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Georgia or North Macedonia?
- North Macedonia, at 0.1371 kt against 0.1237 kt in Georgia as of 2050.
- What is the difference in crop residues — direct emissions between Georgia and North Macedonia?
- 0.0134 kt, with North Macedonia ahead.
- How many years of comparable data are there for Georgia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and North Macedonia rank globally for crop residues — direct emissions?
- Georgia ranks 144th and North Macedonia ranks 141st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf