Crop Residues — Direct emissions in Panama

Panama: Crop Residues — Direct emissions was 0.1268 kt in 2050. ▲ Rising

Latest (2050)
0.1268 kt
World rank
121st
of 183 countries
All-time high
0.1268 kt
in 2050
All-time low
0.0561 kt
in 1997
Years of data
65
1961–2050

Crop Residues — Direct emissions in Panama, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Panama stood at 0.1268 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — direct emissions in Panama peaked at 0.1268 kt in 2050 and was at its lowest, 0.0561 kt, in 1997.

That places Panama 121st out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Panama, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Panama, 1961 to 2050.
Year kt Change
1961 0.0612 kt
1962 0.0611 kt -0.2%
1963 0.0636 kt +4.1%
1964 0.071 kt +11.6%
1965 0.0778 kt +9.6%
1966 0.0772 kt -0.8%
1967 0.0786 kt +1.8%
1968 0.078 kt -0.8%
1969 0.0778 kt -0.3%
1970 0.0576 kt -26.0%
1971 0.0582 kt +1.0%
1972 0.0587 kt +0.9%
1973 0.0643 kt +9.5%
1974 0.0698 kt +8.6%
1975 0.0723 kt +3.6%
1976 0.0701 kt -3.0%
1977 0.0731 kt +4.3%
1978 0.0641 kt -12.3%
1979 0.0653 kt +1.9%
1980 0.0642 kt -1.7%
1981 0.0697 kt +8.6%
1982 0.0675 kt -3.2%
1983 0.0735 kt +8.9%
1984 0.068 kt -7.5%
1985 0.0733 kt +7.8%
1986 0.0703 kt -4.1%
1987 0.07 kt -0.4%
1988 0.0695 kt -0.7%
1989 0.0745 kt +7.2%
1990 0.0795 kt +6.7%
1991 0.0757 kt -4.8%
1992 0.0761 kt +0.5%
1993 0.0758 kt -0.4%
1994 0.0788 kt +4.0%
1995 0.0808 kt +2.5%
1996 0.0794 kt -1.7%
1997 0.0561 kt -29.3%
1998 0.071 kt +26.6%
1999 0.0657 kt -7.5%
2000 0.0753 kt +14.6%
2001 0.0886 kt +17.7%
2002 0.0934 kt +5.4%
2003 0.1042 kt +11.6%
2004 0.0871 kt -16.4%
2005 0.081 kt -7.0%
2006 0.0849 kt +4.8%
2007 0.0814 kt -4.1%
2008 0.0837 kt +2.8%
2009 0.0826 kt -1.3%
2010 0.0787 kt -4.7%
2011 0.0842 kt +7.0%
2012 0.0769 kt -8.7%
2013 0.0849 kt +10.4%
2014 0.0775 kt -8.7%
2015 0.0817 kt +5.4%
2016 0.0882 kt +8.0%
2017 0.0863 kt -2.2%
2018 0.0924 kt +7.1%
2019 0.0957 kt +3.6%
2020 0.1005 kt +5.0%
2021 0.1013 kt +0.8%
2022 0.1057 kt +4.3%
2023 0.1085 kt +2.6%
2030 0.1038 kt -4.3%
2050 0.1268 kt +22.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0718 kt 0.0611 kt 0.0786 kt 9
1970s 0.0653 kt 0.0576 kt 0.0731 kt 10
1980s 0.0701 kt 0.0642 kt 0.0745 kt 10
1990s 0.0739 kt 0.0561 kt 0.0808 kt 10
2000s 0.0862 kt 0.0753 kt 0.1042 kt 10
2010s 0.0847 kt 0.0769 kt 0.0957 kt 10
2020s 0.104 kt 0.1005 kt 0.1085 kt 4
2030s 0.1038 kt 0.1038 kt 0.1038 kt 1
2050s 0.1268 kt 0.1268 kt 0.1268 kt 1

Countries ranked near Panama

  1. 118 Estonia 0.1612 kt compare
  2. 119 North Macedonia 0.1371 kt compare
  3. 120 Guyana 0.1321 kt compare
  4. 122 Georgia 0.1237 kt compare
  5. 123 Central African Republic 0.1205 kt compare
  6. 124 Guinea-Bissau 0.1197 kt compare

See the full ranking of 235 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is crop residues — direct emissions in Panama?
Crop residues — direct emissions in Panama was 0.1268 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Panama?
The highest recorded value was 0.1268 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Panama?
The lowest recorded value was 0.0561 kt in 1997.
How does Panama rank for crop residues — direct emissions?
Panama ranks 121st out of 183 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf