North Macedonia vs Panama: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- North Macedonia
- Panama
How they compare
North Macedonia currently reports 0.1371 kt against 0.1268 kt in Panama, a difference of 0.0103 kt.
That makes North Macedonia's figure about 1.1 times Panama's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 141st and Panama ranks 143rd of 215 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | North Macedonia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1255 kt | 0.073 kt | 0.0525 kt | North Macedonia |
| 2000s | 0.1149 kt | 0.0862 kt | 0.0287 kt | North Macedonia |
| 2010s | 0.1082 kt | 0.0847 kt | 0.0236 kt | North Macedonia |
| 2020s | 0.1079 kt | 0.104 kt | 0.0039 kt | North Macedonia |
| 2030s | 0.1338 kt | 0.1038 kt | 0.03 kt | North Macedonia |
| 2050s | 0.1371 kt | 0.1268 kt | 0.0103 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, North Macedonia or Panama?
- North Macedonia, at 0.1371 kt against 0.1268 kt in Panama as of 2050.
- What is the difference in crop residues — direct emissions between North Macedonia and Panama?
- 0.0103 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Panama?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Panama rank globally for crop residues — direct emissions?
- North Macedonia ranks 141st and Panama ranks 143rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf