Central African Republic vs Panama: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Central African Republic
- Panama
How they compare
Panama currently reports 0.1268 kt against 0.1205 kt in Central African Republic, a difference of 0.0063 kt.
That makes Panama's figure about 1.1 times Central African Republic's.
Across all 65 years both countries report, Panama has been ahead every year.
Central African Republic ranks 145th and Panama ranks 143rd of 215 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central African Republic | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0252 kt | 0.0718 kt | 0.0466 kt | Panama |
| 1970s | 0.0297 kt | 0.0653 kt | 0.0356 kt | Panama |
| 1980s | 0.0311 kt | 0.0701 kt | 0.039 kt | Panama |
| 1990s | 0.0265 kt | 0.0739 kt | 0.0474 kt | Panama |
| 2000s | 0.0488 kt | 0.0862 kt | 0.0375 kt | Panama |
| 2010s | 0.0338 kt | 0.0847 kt | 0.0509 kt | Panama |
| 2020s | 0.072 kt | 0.104 kt | 0.0321 kt | Panama |
| 2030s | 0.0863 kt | 0.1038 kt | 0.0175 kt | Panama |
| 2050s | 0.1205 kt | 0.1268 kt | 0.0063 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Central African Republic or Panama?
- Panama, at 0.1268 kt against 0.1205 kt in Central African Republic as of 2050.
- What is the difference in crop residues — direct emissions between Central African Republic and Panama?
- 0.0063 kt, with Panama ahead.
- How many years of comparable data are there for Central African Republic and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Central African Republic and Panama rank globally for crop residues — direct emissions?
- Central African Republic ranks 145th and Panama ranks 143rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf