Guyana vs Panama: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Guyana
- Panama
How they compare
Guyana currently reports 0.1321 kt against 0.1268 kt in Panama, a difference of 0.0053 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Panama ahead.
Guyana ranks 142nd and Panama ranks 143rd of 215 countries.
Across the 9 decades both report, Guyana averaged higher in 6 and Panama in 3.
Head to head by decade
| Decade | Guyana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.062 kt | 0.0718 kt | 0.0098 kt | Panama |
| 1970s | 0.0615 kt | 0.0653 kt | 0.0038 kt | Panama |
| 1980s | 0.0574 kt | 0.0701 kt | 0.0126 kt | Panama |
| 1990s | 0.0838 kt | 0.0739 kt | 0.0099 kt | Guyana |
| 2000s | 0.0943 kt | 0.0862 kt | 0.0081 kt | Guyana |
| 2010s | 0.1527 kt | 0.0847 kt | 0.0681 kt | Guyana |
| 2020s | 0.1669 kt | 0.104 kt | 0.0629 kt | Guyana |
| 2030s | 0.1151 kt | 0.1038 kt | 0.0113 kt | Guyana |
| 2050s | 0.1321 kt | 0.1268 kt | 0.0053 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Guyana or Panama?
- Guyana, at 0.1321 kt against 0.1268 kt in Panama as of 2050.
- What is the difference in crop residues — direct emissions between Guyana and Panama?
- 0.0053 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Panama rank globally for crop residues — direct emissions?
- Guyana ranks 142nd and Panama ranks 143rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf