Georgia vs Panama: Crop Residues — Direct emissions (N2O)

Georgia
0.1237 kt
in 2050
Panama
0.1268 kt
in 2050
Georgia rank
144th
Panama rank
143rd

Crop Residues — Direct emissions (N2O) over time

  • Georgia
  • Panama
0.050.0750.10.1250.150.175196120052050

How they compare

Panama currently reports 0.1268 kt against 0.1237 kt in Georgia, a difference of 0.0031 kt.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 144th and Panama ranks 143rd of 215 countries.

Across the 6 decades both report, Georgia averaged higher in 3 and Panama in 3.

Head to head by decade

Decade Georgia Panama Difference Ahead
1990s 0.1182 kt 0.073 kt 0.0452 kt Georgia
2000s 0.1131 kt 0.0862 kt 0.0269 kt Georgia
2010s 0.0746 kt 0.0847 kt 0.0101 kt Panama
2020s 0.0792 kt 0.104 kt 0.0248 kt Panama
2030s 0.1139 kt 0.1038 kt 0.0101 kt Georgia
2050s 0.1237 kt 0.1268 kt 0.0031 kt Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Georgia or Panama?
Panama, at 0.1268 kt against 0.1237 kt in Georgia as of 2050.
What is the difference in crop residues — direct emissions between Georgia and Panama?
0.0031 kt, with Panama ahead.
How many years of comparable data are there for Georgia and Panama?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Panama rank globally for crop residues — direct emissions?
Georgia ranks 144th and Panama ranks 143rd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Panama: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/georgia/panama/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf