Georgia vs Guyana: Crop Residues — Direct emissions (N2O)

Georgia
0.1237 kt
in 2050
Guyana
0.1321 kt
in 2050
Georgia rank
144th
Guyana rank
142nd

Crop Residues — Direct emissions (N2O) over time

  • Georgia
  • Guyana
0.050.10.150.2196120052050

How they compare

Guyana currently reports 0.1321 kt against 0.1237 kt in Georgia, a difference of 0.0084 kt.

That makes Guyana's figure about 1.1 times Georgia's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 144th and Guyana ranks 142nd of 215 countries.

Across the 6 decades both report, Georgia averaged higher in 2 and Guyana in 4.

Head to head by decade

Decade Georgia Guyana Difference Ahead
1990s 0.1182 kt 0.0937 kt 0.0244 kt Georgia
2000s 0.1131 kt 0.0943 kt 0.0188 kt Georgia
2010s 0.0746 kt 0.1527 kt 0.0782 kt Guyana
2020s 0.0792 kt 0.1669 kt 0.0877 kt Guyana
2030s 0.1139 kt 0.1151 kt 0.0012 kt Guyana
2050s 0.1237 kt 0.1321 kt 0.0084 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Georgia or Guyana?
Guyana, at 0.1321 kt against 0.1237 kt in Georgia as of 2050.
What is the difference in crop residues — direct emissions between Georgia and Guyana?
0.0084 kt, with Guyana ahead.
How many years of comparable data are there for Georgia and Guyana?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Guyana rank globally for crop residues — direct emissions?
Georgia ranks 144th and Guyana ranks 142nd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Guyana: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/georgia/guyana/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf