Georgia vs Guinea-Bissau: Crop Residues — Direct emissions

Georgia
0.1237 kt
in 2050
Guinea-Bissau
0.1197 kt
in 2050
Georgia rank
122nd
Guinea-Bissau rank
124th

Crop Residues — Direct emissions over time

  • Georgia
  • Guinea-Bissau
00.050.10.15196120052050

How they compare

Georgia currently reports 0.1237 kt against 0.1197 kt in Guinea-Bissau, a difference of 0.004 kt.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 122nd and Guinea-Bissau ranks 124th of 183 countries.

Georgia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Georgia Guinea-Bissau Difference Ahead
1990s 0.1182 kt 0.0445 kt 0.0737 kt Georgia
2000s 0.1131 kt 0.0501 kt 0.063 kt Georgia
2010s 0.0746 kt 0.0648 kt 0.0098 kt Georgia
2020s 0.0792 kt 0.0771 kt 0.0021 kt Georgia
2030s 0.1139 kt 0.0848 kt 0.0291 kt Georgia
2050s 0.1237 kt 0.1197 kt 0.004 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Georgia or Guinea-Bissau?
Georgia, at 0.1237 kt against 0.1197 kt in Guinea-Bissau as of 2050.
What is the difference in crop residues — direct emissions between Georgia and Guinea-Bissau?
0.004 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Guinea-Bissau?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Guinea-Bissau rank globally for crop residues — direct emissions?
Georgia ranks 122nd and Guinea-Bissau ranks 124th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Guinea-Bissau: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/georgia/guinea-bissau/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf