Crop Residues — Direct emissions in Nicaragua

Nicaragua: Crop Residues — Direct emissions was 0.1933 kt in 2023. ▲ Rising

Latest (2023)
0.1933 kt
Change on year
down 8.6%
World rank
117th
of 183 countries
All-time high
0.2373 kt
in 2011
All-time low
0.0596 kt
in 1963
Years of data
63
1961–2023

Crop Residues — Direct emissions in Nicaragua, 1961–2023

0.050.10.150.20.25196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Nicaragua recorded 0.1933 kt for crop residues — direct emissions in 2023.

The figure is down 8.6% on the previous year and down 10.9% over ten years.

Over the whole period, crop residues — direct emissions in Nicaragua peaked at 0.2373 kt in 2011 and was at its lowest, 0.0596 kt, in 1963.

Nicaragua ranks 117th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Crop Residues — Direct emissions in Nicaragua, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Nicaragua, 1961 to 2023.
Year kt Change
1961 0.0629 kt
1962 0.0634 kt +0.8%
1963 0.0596 kt -6.0%
1964 0.0659 kt +10.6%
1965 0.0711 kt +7.9%
1966 0.0745 kt +4.8%
1967 0.0811 kt +8.9%
1968 0.0888 kt +9.5%
1969 0.0879 kt -1.0%
1970 0.0899 kt +2.3%
1971 0.0905 kt +0.7%
1972 0.0675 kt -25.4%
1973 0.0731 kt +8.3%
1974 0.0859 kt +17.5%
1975 0.0832 kt -3.1%
1976 0.0796 kt -4.3%
1977 0.0746 kt -6.3%
1978 0.0916 kt +22.8%
1979 0.08 kt -12.7%
1980 0.082 kt +2.5%
1981 0.1034 kt +26.1%
1982 0.0992 kt -4.1%
1983 0.0999 kt +0.7%
1984 0.1024 kt +2.5%
1985 0.1111 kt +8.5%
1986 0.108 kt -2.8%
1987 0.1021 kt -5.5%
1988 0.1155 kt +13.1%
1989 0.1136 kt -1.6%
1990 0.1162 kt +2.3%
1991 0.102 kt -12.2%
1992 0.1144 kt +12.2%
1993 0.1325 kt +15.8%
1994 0.1238 kt -6.6%
1995 0.1441 kt +16.4%
1996 0.1524 kt +5.8%
1997 0.1473 kt -3.3%
1998 0.1668 kt +13.2%
1999 0.1482 kt -11.2%
2000 0.192 kt +29.6%
2001 0.1857 kt -3.3%
2002 0.2166 kt +16.6%
2003 0.2357 kt +8.8%
2004 0.1893 kt -19.7%
2005 0.228 kt +20.4%
2006 0.2042 kt -10.4%
2007 0.1968 kt -3.6%
2008 0.1863 kt -5.3%
2009 0.2059 kt +10.5%
2010 0.2099 kt +1.9%
2011 0.2373 kt +13.1%
2012 0.2368 kt -0.2%
2013 0.2169 kt -8.4%
2014 0.1931 kt -11.0%
2015 0.1735 kt -10.2%
2016 0.2111 kt +21.7%
2017 0.202 kt -4.3%
2018 0.1985 kt -1.7%
2019 0.205 kt +3.3%
2020 0.2051 kt +0.0%
2021 0.2074 kt +1.1%
2022 0.2115 kt +2.0%
2023 0.1933 kt -8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0728 kt 0.0596 kt 0.0888 kt 9
1970s 0.0816 kt 0.0675 kt 0.0916 kt 10
1980s 0.1037 kt 0.082 kt 0.1155 kt 10
1990s 0.1348 kt 0.102 kt 0.1668 kt 10
2000s 0.204 kt 0.1857 kt 0.2357 kt 10
2010s 0.2084 kt 0.1735 kt 0.2373 kt 10
2020s 0.2043 kt 0.1933 kt 0.2115 kt 4

Countries ranked near Nicaragua

  1. 114 Portugal 0.21 kt compare
  2. 115 Tajikistan 0.2054 kt compare
  3. 116 New Zealand 0.204 kt compare
  4. 118 Estonia 0.1612 kt compare
  5. 119 North Macedonia 0.1371 kt compare
  6. 120 Guyana 0.1321 kt compare

See the full ranking of 235 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is crop residues — direct emissions in Nicaragua?
Crop residues — direct emissions in Nicaragua was 0.1933 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Nicaragua?
The highest recorded value was 0.2373 kt in 2011.
What is the lowest crop residues — direct emissions recorded in Nicaragua?
The lowest recorded value was 0.0596 kt in 1963.
How does Nicaragua rank for crop residues — direct emissions?
Nicaragua ranks 117th out of 183 countries with data for 2023.
Is crop residues — direct emissions rising or falling in Nicaragua?
Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/nicaragua/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf