New Zealand vs Nicaragua: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- New Zealand
- Nicaragua
How they compare
New Zealand currently reports 0.204 kt against 0.1933 kt in Nicaragua, a difference of 0.0107 kt.
That makes New Zealand's figure about 1.1 times Nicaragua's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 116th and Nicaragua ranks 117th of 183 countries.
Across the 7 decades both report, New Zealand averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | New Zealand | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1053 kt | 0.0728 kt | 0.0325 kt | New Zealand |
| 1970s | 0.1478 kt | 0.0816 kt | 0.0662 kt | New Zealand |
| 1980s | 0.1713 kt | 0.1037 kt | 0.0675 kt | New Zealand |
| 1990s | 0.155 kt | 0.1348 kt | 0.0202 kt | New Zealand |
| 2000s | 0.1668 kt | 0.204 kt | 0.0373 kt | Nicaragua |
| 2010s | 0.1904 kt | 0.2084 kt | 0.018 kt | Nicaragua |
| 2020s | 0.1782 kt | 0.2043 kt | 0.0261 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, New Zealand or Nicaragua?
- New Zealand, at 0.204 kt against 0.1933 kt in Nicaragua as of 2050.
- What is the difference in crop residues — direct emissions between New Zealand and Nicaragua?
- 0.0107 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Nicaragua rank globally for crop residues — direct emissions?
- New Zealand ranks 116th and Nicaragua ranks 117th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf