Crop Residues — Direct emissions in New Zealand

New Zealand: Crop Residues — Direct emissions was 0.204 kt in 2050. ▲ Rising

Latest (2050)
0.204 kt
World rank
116th
of 183 countries
All-time high
0.2204 kt
in 1986
All-time low
0.0754 kt
in 1962
Years of data
65
1961–2050

Crop Residues — Direct emissions in New Zealand, 1961–2050

0.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in New Zealand stood at 0.204 kt.

Over the whole period, crop residues — direct emissions in New Zealand peaked at 0.2204 kt in 1986 and was at its lowest, 0.0754 kt, in 1962.

New Zealand ranks 116th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in New Zealand, year by year

Annual values for Crop Residues — Direct emissions (N2O) in New Zealand, 1961 to 2050.
Year kt Change
1961 0.0829 kt
1962 0.0754 kt -9.0%
1963 0.0833 kt +10.5%
1964 0.0959 kt +15.1%
1965 0.0911 kt -5.0%
1966 0.0993 kt +9.0%
1967 0.1086 kt +9.4%
1968 0.1508 kt +38.9%
1969 0.16 kt +6.1%
1970 0.1188 kt -25.8%
1971 0.1459 kt +22.8%
1972 0.1718 kt +17.8%
1973 0.1593 kt -7.3%
1974 0.1195 kt -25.0%
1975 0.1247 kt +4.4%
1976 0.1701 kt +36.4%
1977 0.1665 kt -2.1%
1978 0.1529 kt -8.2%
1979 0.1482 kt -3.1%
1980 0.1412 kt -4.7%
1981 0.1483 kt +5.0%
1982 0.1627 kt +9.7%
1983 0.1625 kt -0.1%
1984 0.2074 kt +27.6%
1985 0.2193 kt +5.7%
1986 0.2204 kt +0.5%
1987 0.1846 kt -16.2%
1988 0.1421 kt -23.0%
1989 0.1242 kt -12.6%
1990 0.1572 kt +26.6%
1991 0.145 kt -7.8%
1992 0.1343 kt -7.4%
1993 0.15 kt +11.7%
1994 0.1564 kt +4.3%
1995 0.1406 kt -10.1%
1996 0.1647 kt +17.1%
1997 0.1792 kt +8.8%
1998 0.1616 kt -9.8%
1999 0.1606 kt -0.6%
2000 0.1581 kt -1.6%
2001 0.174 kt +10.1%
2002 0.1741 kt +0.1%
2003 0.1711 kt -1.7%
2004 0.1367 kt -20.1%
2005 0.1576 kt +15.3%
2006 0.1437 kt -8.8%
2007 0.1678 kt +16.8%
2008 0.1807 kt +7.7%
2009 0.2039 kt +12.8%
2010 0.1836 kt -10.0%
2011 0.1829 kt -0.4%
2012 0.2138 kt +16.9%
2013 0.2009 kt -6.0%
2014 0.1965 kt -2.2%
2015 0.2001 kt +1.8%
2016 0.1964 kt -1.8%
2017 0.168 kt -14.5%
2018 0.1775 kt +5.7%
2019 0.1846 kt +4.0%
2020 0.1858 kt +0.7%
2021 0.1804 kt -2.9%
2022 0.1736 kt -3.8%
2023 0.1732 kt -0.2%
2030 0.1926 kt +11.2%
2050 0.204 kt +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1053 kt 0.0754 kt 0.16 kt 9
1970s 0.1478 kt 0.1188 kt 0.1718 kt 10
1980s 0.1713 kt 0.1242 kt 0.2204 kt 10
1990s 0.155 kt 0.1343 kt 0.1792 kt 10
2000s 0.1668 kt 0.1367 kt 0.2039 kt 10
2010s 0.1904 kt 0.168 kt 0.2138 kt 10
2020s 0.1782 kt 0.1732 kt 0.1858 kt 4
2030s 0.1926 kt 0.1926 kt 0.1926 kt 1
2050s 0.204 kt 0.204 kt 0.204 kt 1

Countries ranked near New Zealand

  1. 113 Eritrea 0.2156 kt compare
  2. 114 Portugal 0.21 kt compare
  3. 115 Tajikistan 0.2054 kt compare
  4. 117 Nicaragua 0.1933 kt compare
  5. 118 Estonia 0.1612 kt compare
  6. 119 North Macedonia 0.1371 kt compare

See the full ranking of 235 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is crop residues — direct emissions in New Zealand?
Crop residues — direct emissions in New Zealand was 0.204 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in New Zealand?
The highest recorded value was 0.2204 kt in 1986.
What is the lowest crop residues — direct emissions recorded in New Zealand?
The lowest recorded value was 0.0754 kt in 1962.
How does New Zealand rank for crop residues — direct emissions?
New Zealand ranks 116th out of 183 countries with data for 2050.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/new-zealand/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf