Eritrea vs New Zealand: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Eritrea
- New Zealand
How they compare
Eritrea currently reports 0.2156 kt against 0.204 kt in New Zealand, a difference of 0.0116 kt.
That makes Eritrea's figure about 1.1 times New Zealand's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was New Zealand ahead.
Eritrea ranks 113th and New Zealand ranks 116th of 183 countries.
Across the 6 decades both report, Eritrea averaged higher in 1 and New Zealand in 5.
Head to head by decade
| Decade | Eritrea | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0649 kt | 0.159 kt | 0.0941 kt | New Zealand |
| 2000s | 0.0707 kt | 0.1668 kt | 0.0961 kt | New Zealand |
| 2010s | 0.0883 kt | 0.1904 kt | 0.1021 kt | New Zealand |
| 2020s | 0.0891 kt | 0.1782 kt | 0.0891 kt | New Zealand |
| 2030s | 0.1642 kt | 0.1926 kt | 0.0284 kt | New Zealand |
| 2050s | 0.2156 kt | 0.204 kt | 0.0116 kt | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Eritrea or New Zealand?
- Eritrea, at 0.2156 kt against 0.204 kt in New Zealand as of 2050.
- What is the difference in crop residues — direct emissions between Eritrea and New Zealand?
- 0.0116 kt, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and New Zealand?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and New Zealand rank globally for crop residues — direct emissions?
- Eritrea ranks 113th and New Zealand ranks 116th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf