Crop Residues — Direct emissions in Eritrea

Eritrea: Crop Residues — Direct emissions was 0.2156 kt in 2050. ▲ Rising

Latest (2050)
0.2156 kt
World rank
113th
of 183 countries
All-time high
0.2156 kt
in 2050
All-time low
0.0447 kt
in 2002
Years of data
33
1993–2050

Crop Residues — Direct emissions in Eritrea, 1993–2050

0.050.10.150.21993202120501993: 0.045 kt1994: 0.065 kt1995: 0.047 kt1996: 0.046 kt1997: 0.055 kt1998: 0.108 kt1999: 0.088 kt2000: 0.05 kt2001: 0.066 kt2002: 0.045 kt2003: 0.054 kt2004: 0.057 kt2005: 0.09 kt2006: 0.1 kt2007: 0.112 kt2008: 0.058 kt2009: 0.076 kt2010: 0.079 kt2011: 0.094 kt2012: 0.088 kt2013: 0.088 kt2014: 0.088 kt2015: 0.089 kt2016: 0.089 kt2017: 0.089 kt2018: 0.089 kt2019: 0.089 kt2020: 0.089 kt2021: 0.089 kt2022: 0.089 kt2023: 0.089 kt2030: 0.164 kt2050: 0.216 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eritrea recorded 0.2156 kt for crop residues — direct emissions in 2050. That is the highest value across all 33 years on record.

Over the whole period, crop residues — direct emissions in Eritrea peaked at 0.2156 kt in 2050 and was at its lowest, 0.0447 kt, in 2002.

That places Eritrea 113th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Crop Residues — Direct emissions in Eritrea, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Eritrea, 1993 to 2050.
Year kt Change
1993 0.0454 kt
1994 0.0645 kt +42.1%
1995 0.047 kt -27.1%
1996 0.046 kt -2.1%
1997 0.0548 kt +19.1%
1998 0.1082 kt +97.4%
1999 0.0884 kt -18.3%
2000 0.0498 kt -43.7%
2001 0.0657 kt +31.9%
2002 0.0447 kt -32.0%
2003 0.0542 kt +21.3%
2004 0.0565 kt +4.2%
2005 0.0898 kt +58.9%
2006 0.1 kt +11.4%
2007 0.1116 kt +11.6%
2008 0.0582 kt -47.8%
2009 0.0764 kt +31.3%
2010 0.0792 kt +3.7%
2011 0.094 kt +18.7%
2012 0.0885 kt -5.9%
2013 0.0876 kt -1.0%
2014 0.0883 kt +0.8%
2015 0.0891 kt +0.9%
2016 0.0891 kt +0.0%
2017 0.0891 kt +0.0%
2018 0.0891 kt +0.0%
2019 0.0891 kt +0.0%
2020 0.0891 kt +0.0%
2021 0.0891 kt +0.0%
2022 0.0891 kt +0.0%
2023 0.0891 kt +0.0%
2030 0.1642 kt +84.3%
2050 0.2156 kt +31.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0649 kt 0.0454 kt 0.1082 kt 7
2000s 0.0707 kt 0.0447 kt 0.1116 kt 10
2010s 0.0883 kt 0.0792 kt 0.094 kt 10
2020s 0.0891 kt 0.0891 kt 0.0891 kt 4
2030s 0.1642 kt 0.1642 kt 0.1642 kt 1
2050s 0.2156 kt 0.2156 kt 0.2156 kt 1

Countries ranked near Eritrea

  1. 110 Switzerland 0.2221 kt compare
  2. 111 Somalia 0.2192 kt compare
  3. 112 Haiti 0.2158 kt compare
  4. 114 Portugal 0.21 kt compare
  5. 115 Tajikistan 0.2054 kt compare
  6. 116 New Zealand 0.204 kt compare

See the full ranking of 235 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is crop residues — direct emissions in Eritrea?
Crop residues — direct emissions in Eritrea was 0.2156 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Eritrea?
The highest recorded value was 0.2156 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Eritrea?
The lowest recorded value was 0.0447 kt in 2002.
How does Eritrea rank for crop residues — direct emissions?
Eritrea ranks 113th out of 183 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/eritrea/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf