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Crop Residues — Direct emissions in Switzerland

Switzerland: Crop Residues — Direct emissions was 0.2221 kt in 2050. ▲ Rising

Latest (2050)
0.2221 kt
World rank
110th
of 183 countries
All-time high
0.2538 kt
in 1989
All-time low
0.1324 kt
in 1963
Years of data
65
1961–2050

Crop Residues — Direct emissions in Switzerland, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Switzerland recorded 0.2221 kt for crop residues — direct emissions in 2050.

Over the whole period, crop residues — direct emissions in Switzerland peaked at 0.2538 kt in 1989 and was at its lowest, 0.1324 kt, in 1963.

Switzerland ranks 110th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Switzerland, year by year

Year kt Change
1961 0.1347 kt —
1962 0.1624 kt +20.6%
1963 0.1324 kt -18.5%
1964 0.1514 kt +14.4%
1965 0.1337 kt -11.7%
1966 0.1365 kt +2.1%
1967 0.1558 kt +14.1%
1968 0.1516 kt -2.7%
1969 0.1461 kt -3.6%
1970 0.1429 kt -2.2%
1971 0.1602 kt +12.1%
1972 0.1564 kt -2.4%
1973 0.1552 kt -0.8%
1974 0.1742 kt +12.2%
1975 0.1569 kt -9.9%
1976 0.1629 kt +3.8%
1977 0.1436 kt -11.8%
1978 0.1715 kt +19.4%
1979 0.1769 kt +3.1%
1980 0.1647 kt -6.9%
1981 0.1785 kt +8.4%
1982 0.1868 kt +4.6%
1983 0.1801 kt -3.6%
1984 0.2231 kt +23.9%
1985 0.2072 kt -7.1%
1986 0.1878 kt -9.4%
1987 0.1797 kt -4.3%
1988 0.2268 kt +26.2%
1989 0.2538 kt +11.9%
1990 0.2305 kt -9.2%
1991 0.2343 kt +1.6%
1992 0.2221 kt -5.2%
1993 0.235 kt +5.8%
1994 0.2224 kt -5.4%
1995 0.2287 kt +2.8%
1996 0.2446 kt +7.0%
1997 0.2197 kt -10.2%
1998 0.2247 kt +2.3%
1999 0.1878 kt -16.4%
2000 0.209 kt +11.3%
2001 0.1895 kt -9.3%
2002 0.1893 kt -0.1%
2003 0.1556 kt -17.8%
2004 0.1917 kt +23.2%
2005 0.1865 kt -2.7%
2006 0.1805 kt -3.2%
2007 0.1812 kt +0.4%
2008 0.1792 kt -1.1%
2009 0.1808 kt +0.9%
2010 0.166 kt -8.2%
2011 0.178 kt +7.2%
2012 0.1695 kt -4.8%
2013 0.1557 kt -8.1%
2014 0.1793 kt +15.2%
2015 0.1659 kt -7.5%
2016 0.1367 kt -17.6%
2017 0.1759 kt +28.7%
2018 0.1635 kt -7.0%
2019 0.1672 kt +2.3%
2020 0.18 kt +7.7%
2021 0.1462 kt -18.8%
2022 0.1586 kt +8.5%
2023 0.1491 kt -6.0%
2030 0.2162 kt +45.0%
2050 0.2221 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.145 kt 0.1324 kt 0.1624 kt 9
1970s 0.1601 kt 0.1429 kt 0.1769 kt 10
1980s 0.1988 kt 0.1647 kt 0.2538 kt 10
1990s 0.225 kt 0.1878 kt 0.2446 kt 10
2000s 0.1843 kt 0.1556 kt 0.209 kt 10
2010s 0.1658 kt 0.1367 kt 0.1793 kt 10
2020s 0.1585 kt 0.1462 kt 0.18 kt 4
2030s 0.2162 kt 0.2162 kt 0.2162 kt 1
2050s 0.2221 kt 0.2221 kt 0.2221 kt 1

Countries ranked near Switzerland

  1. 107 Liberia 0.2364 kt compare
  2. 108 Honduras 0.2343 kt compare
  3. 109 Burundi 0.2316 kt compare
  4. 111 Somalia 0.2192 kt compare
  5. 112 Haiti 0.2158 kt compare
  6. 113 Eritrea 0.2156 kt compare

See the full ranking of 235 places →

More climate change data for Switzerland

All data for Switzerland →

Frequently asked questions

What is crop residues — direct emissions in Switzerland?
Crop residues — direct emissions in Switzerland was 0.2221 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Switzerland?
The highest recorded value was 0.2538 kt in 1989.
What is the lowest crop residues — direct emissions recorded in Switzerland?
The lowest recorded value was 0.1324 kt in 1963.
How does Switzerland rank for crop residues — direct emissions?
Switzerland ranks 110th out of 183 countries with data for 2050.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/switzerland/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf