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Crop Residues — Direct emissions in Burundi

Burundi: Crop Residues — Direct emissions was 0.2316 kt in 2050. ◆ Volatile

Latest (2050)
0.2316 kt
World rank
109th
of 183 countries
All-time high
0.5693 kt
in 2022
All-time low
0.0725 kt
in 1962
Years of data
65
1961–2050

Crop Residues — Direct emissions in Burundi, 1961–2050

0.10.20.30.40.50.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Burundi stood at 0.2316 kt.

Over the whole period, crop residues — direct emissions in Burundi peaked at 0.5693 kt in 2022 and was at its lowest, 0.0725 kt, in 1962.

Burundi ranks 109th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Direct emissions in Burundi, year by year

Year kt Change
1961 0.073 kt —
1962 0.0725 kt -0.7%
1963 0.0732 kt +1.0%
1964 0.0804 kt +9.8%
1965 0.0805 kt +0.1%
1966 0.0817 kt +1.5%
1967 0.0859 kt +5.1%
1968 0.0897 kt +4.4%
1969 0.0881 kt -1.8%
1970 0.092 kt +4.4%
1971 0.0934 kt +1.5%
1972 0.0848 kt -9.2%
1973 0.0957 kt +12.9%
1974 0.0796 kt -16.8%
1975 0.0968 kt +21.6%
1976 0.0978 kt +1.0%
1977 0.1005 kt +2.8%
1978 0.095 kt -5.5%
1979 0.1015 kt +6.8%
1980 0.1061 kt +4.5%
1981 0.1086 kt +2.4%
1982 0.1072 kt -1.3%
1983 0.1074 kt +0.2%
1984 0.0986 kt -8.2%
1985 0.1153 kt +16.9%
1986 0.1196 kt +3.7%
1987 0.125 kt +4.5%
1988 0.1276 kt +2.1%
1989 0.11 kt -13.8%
1990 0.1185 kt +7.7%
1991 0.1267 kt +6.9%
1992 0.1279 kt +0.9%
1993 0.1292 kt +1.0%
1994 0.0979 kt -24.2%
1995 0.1176 kt +20.1%
1996 0.1146 kt -2.6%
1997 0.1197 kt +4.5%
1998 0.11 kt -8.1%
1999 0.1028 kt -6.5%
2000 0.0944 kt -8.2%
2001 0.1097 kt +16.2%
2002 0.1132 kt +3.2%
2003 0.1086 kt -4.1%
2004 0.1069 kt -1.6%
2005 0.1121 kt +4.9%
2006 0.108 kt -3.7%
2007 0.1073 kt -0.6%
2008 0.1054 kt -1.8%
2009 0.1099 kt +4.3%
2010 0.1149 kt +4.5%
2011 0.1232 kt +7.2%
2012 0.12 kt -2.6%
2013 0.121 kt +0.8%
2014 0.1252 kt +3.5%
2015 0.1247 kt -0.4%
2016 0.1989 kt +59.5%
2017 0.1859 kt -6.5%
2018 0.2063 kt +11.0%
2019 0.3174 kt +53.9%
2020 0.3697 kt +16.5%
2021 0.5437 kt +47.1%
2022 0.5693 kt +4.7%
2023 0.4934 kt -13.3%
2030 0.1596 kt -67.7%
2050 0.2316 kt +45.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0806 kt 0.0725 kt 0.0897 kt 9
1970s 0.0937 kt 0.0796 kt 0.1015 kt 10
1980s 0.1125 kt 0.0986 kt 0.1276 kt 10
1990s 0.1165 kt 0.0979 kt 0.1292 kt 10
2000s 0.1075 kt 0.0944 kt 0.1132 kt 10
2010s 0.1638 kt 0.1149 kt 0.3174 kt 10
2020s 0.494 kt 0.3697 kt 0.5693 kt 4
2030s 0.1596 kt 0.1596 kt 0.1596 kt 1
2050s 0.2316 kt 0.2316 kt 0.2316 kt 1

Countries ranked near Burundi

  1. 106 Bosnia and Herzegovina 0.2565 kt compare
  2. 107 Liberia 0.2364 kt compare
  3. 108 Honduras 0.2343 kt compare
  4. 110 Switzerland 0.2221 kt compare
  5. 111 Somalia 0.2192 kt compare
  6. 112 Haiti 0.2158 kt compare

See the full ranking of 235 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is crop residues — direct emissions in Burundi?
Crop residues — direct emissions in Burundi was 0.2316 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Burundi?
The highest recorded value was 0.5693 kt in 2022.
What is the lowest crop residues — direct emissions recorded in Burundi?
The lowest recorded value was 0.0725 kt in 1962.
How does Burundi rank for crop residues — direct emissions?
Burundi ranks 109th out of 183 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/burundi/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf