Crop Residues — Direct emissions in Honduras

Honduras: Crop Residues — Direct emissions was 0.2343 kt in 2050. ▲ Rising

Latest (2050)
0.2343 kt
World rank
108th
of 183 countries
All-time high
0.2343 kt
in 2050
All-time low
0.0748 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in Honduras, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Honduras stood at 0.2343 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — direct emissions in Honduras peaked at 0.2343 kt in 2050 and was at its lowest, 0.0748 kt, in 1961.

Honduras ranks 108th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Honduras, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Honduras, 1961 to 2050.
Year kt Change
1961 0.0748 kt
1962 0.0795 kt +6.3%
1963 0.0805 kt +1.3%
1964 0.0903 kt +12.2%
1965 0.0861 kt -4.7%
1966 0.0858 kt -0.3%
1967 0.0849 kt -1.0%
1968 0.0855 kt +0.7%
1969 0.0861 kt +0.7%
1970 0.0867 kt +0.7%
1971 0.0873 kt +0.7%
1972 0.088 kt +0.8%
1973 0.0891 kt +1.3%
1974 0.0891 kt +0.0%
1975 0.1007 kt +13.0%
1976 0.1059 kt +5.2%
1977 0.1212 kt +14.4%
1978 0.122 kt +0.7%
1979 0.0998 kt -18.2%
1980 0.1052 kt +5.4%
1981 0.1183 kt +12.5%
1982 0.0931 kt -21.3%
1983 0.1086 kt +16.6%
1984 0.1202 kt +10.7%
1985 0.1018 kt -15.3%
1986 0.111 kt +9.0%
1987 0.1165 kt +5.0%
1988 0.1115 kt -4.3%
1989 0.1261 kt +13.1%
1990 0.1398 kt +10.9%
1991 0.1477 kt +5.7%
1992 0.1368 kt -7.4%
1993 0.1407 kt +2.9%
1994 0.1453 kt +3.3%
1995 0.1474 kt +1.4%
1996 0.1517 kt +2.9%
1997 0.1492 kt -1.6%
1998 0.1316 kt -11.8%
1999 0.1256 kt -4.6%
2000 0.1296 kt +3.2%
2001 0.1199 kt -7.5%
2002 0.1269 kt +5.8%
2003 0.1213 kt -4.4%
2004 0.1125 kt -7.3%
2005 0.1179 kt +4.8%
2006 0.1172 kt -0.6%
2007 0.1414 kt +20.6%
2008 0.1283 kt -9.3%
2009 0.1358 kt +5.8%
2010 0.1241 kt -8.6%
2011 0.125 kt +0.7%
2012 0.125 kt +0.0%
2013 0.1433 kt +14.6%
2014 0.1343 kt -6.3%
2015 0.1451 kt +8.0%
2016 0.1441 kt -0.7%
2017 0.1518 kt +5.3%
2018 0.1574 kt +3.7%
2019 0.139 kt -11.7%
2020 0.1513 kt +8.8%
2021 0.1494 kt -1.3%
2022 0.1506 kt +0.8%
2023 0.158 kt +4.9%
2030 0.1786 kt +13.0%
2050 0.2343 kt +31.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0837 kt 0.0748 kt 0.0903 kt 9
1970s 0.099 kt 0.0867 kt 0.122 kt 10
1980s 0.1112 kt 0.0931 kt 0.1261 kt 10
1990s 0.1416 kt 0.1256 kt 0.1517 kt 10
2000s 0.1251 kt 0.1125 kt 0.1414 kt 10
2010s 0.1389 kt 0.1241 kt 0.1574 kt 10
2020s 0.1523 kt 0.1494 kt 0.158 kt 4
2030s 0.1786 kt 0.1786 kt 0.1786 kt 1
2050s 0.2343 kt 0.2343 kt 0.2343 kt 1

Countries ranked near Honduras

  1. 105 China, Taiwan Province of 0.2641 kt compare
  2. 106 Bosnia and Herzegovina 0.2565 kt compare
  3. 107 Liberia 0.2364 kt compare
  4. 109 Burundi 0.2316 kt compare
  5. 110 Switzerland 0.2221 kt compare
  6. 111 Somalia 0.2192 kt compare

See the full ranking of 235 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is crop residues — direct emissions in Honduras?
Crop residues — direct emissions in Honduras was 0.2343 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Honduras?
The highest recorded value was 0.2343 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Honduras?
The lowest recorded value was 0.0748 kt in 1961.
How does Honduras rank for crop residues — direct emissions?
Honduras ranks 108th out of 183 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf