Eritrea vs Haiti: Crop Residues — Direct emissions (N2O)

Eritrea
0.2156 kt
in 2050
Haiti
0.2158 kt
in 2050
Eritrea rank
135th
Haiti rank
134th

Crop Residues — Direct emissions (N2O) over time

  • Eritrea
  • Haiti
0.050.10.150.2196120052050

How they compare

Haiti currently reports 0.2158 kt against 0.2156 kt in Eritrea, a difference of 0.0002 kt.

The two have swapped places 2 times across 33 shared years of data; in 1993 it was Haiti ahead.

Eritrea ranks 135th and Haiti ranks 134th of 215 countries.

Across the 6 decades both report, Eritrea averaged higher in 1 and Haiti in 5.

Head to head by decade

Decade Eritrea Haiti Difference Ahead
1990s 0.0649 kt 0.1166 kt 0.0517 kt Haiti
2000s 0.0707 kt 0.1163 kt 0.0456 kt Haiti
2010s 0.0883 kt 0.1547 kt 0.0663 kt Haiti
2020s 0.0891 kt 0.1147 kt 0.0256 kt Haiti
2030s 0.1642 kt 0.1639 kt 0.0003 kt Eritrea
2050s 0.2156 kt 0.2158 kt 0.0002 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Eritrea or Haiti?
Haiti, at 0.2158 kt against 0.2156 kt in Eritrea as of 2050.
What is the difference in crop residues — direct emissions between Eritrea and Haiti?
0.0002 kt, with Haiti ahead.
How many years of comparable data are there for Eritrea and Haiti?
33 years are reported by both, from 1993 to 2050.
How do Eritrea and Haiti rank globally for crop residues — direct emissions?
Eritrea ranks 135th and Haiti ranks 134th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Haiti: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/eritrea/haiti/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf