Eritrea vs Somalia: Crop Residues — Direct emissions (N2O)

Eritrea
0.2156 kt
in 2050
Somalia
0.2192 kt
in 2050
Eritrea rank
135th
Somalia rank
133rd

Crop Residues — Direct emissions (N2O) over time

  • Eritrea
  • Somalia
0.050.10.150.2196120052050

How they compare

Somalia currently reports 0.2192 kt against 0.2156 kt in Eritrea, a difference of 0.0036 kt.

The two have swapped places 8 times across 33 shared years of data; in 1993 it was Somalia ahead.

Eritrea ranks 135th and Somalia ranks 133rd of 215 countries.

Across the 6 decades both report, Eritrea averaged higher in 2 and Somalia in 4.

Head to head by decade

Decade Eritrea Somalia Difference Ahead
1990s 0.0649 kt 0.1129 kt 0.048 kt Somalia
2000s 0.0707 kt 0.1169 kt 0.0462 kt Somalia
2010s 0.0883 kt 0.0912 kt 0.0028 kt Somalia
2020s 0.0891 kt 0.0771 kt 0.012 kt Eritrea
2030s 0.1642 kt 0.1426 kt 0.0216 kt Eritrea
2050s 0.2156 kt 0.2192 kt 0.0036 kt Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Eritrea or Somalia?
Somalia, at 0.2192 kt against 0.2156 kt in Eritrea as of 2050.
What is the difference in crop residues — direct emissions between Eritrea and Somalia?
0.0036 kt, with Somalia ahead.
How many years of comparable data are there for Eritrea and Somalia?
33 years are reported by both, from 1993 to 2050.
How do Eritrea and Somalia rank globally for crop residues — direct emissions?
Eritrea ranks 135th and Somalia ranks 133rd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Somalia: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/eritrea/somalia-fed-rep/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf