Guyana vs Nicaragua: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Guyana
- Nicaragua
How they compare
Nicaragua currently reports 0.1933 kt against 0.1321 kt in Guyana, a difference of 0.0612 kt.
That makes Nicaragua's figure about 1.5 times Guyana's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Guyana ranks 142nd and Nicaragua ranks 139th of 215 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.062 kt | 0.0728 kt | 0.0108 kt | Nicaragua |
| 1970s | 0.0615 kt | 0.0816 kt | 0.0201 kt | Nicaragua |
| 1980s | 0.0574 kt | 0.1037 kt | 0.0463 kt | Nicaragua |
| 1990s | 0.0838 kt | 0.1348 kt | 0.0509 kt | Nicaragua |
| 2000s | 0.0943 kt | 0.204 kt | 0.1098 kt | Nicaragua |
| 2010s | 0.1527 kt | 0.2084 kt | 0.0557 kt | Nicaragua |
| 2020s | 0.1669 kt | 0.2043 kt | 0.0374 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Guyana or Nicaragua?
- Nicaragua, at 0.1933 kt against 0.1321 kt in Guyana as of 2023.
- What is the difference in crop residues — direct emissions between Guyana and Nicaragua?
- 0.0612 kt, with Nicaragua ahead.
- How many years of comparable data are there for Guyana and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Guyana and Nicaragua rank globally for crop residues — direct emissions?
- Guyana ranks 142nd and Nicaragua ranks 139th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf