China vs Viet Nam: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- China
- Viet Nam
How they compare
China currently reports 83.59 kt against 8.38 kt in Viet Nam, a difference of 75.21 kt.
That makes China's figure about 10.0 times Viet Nam's.
Across all 65 years both countries report, China has been ahead every year.
China ranks 2nd and Viet Nam ranks 3rd of 183 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.65 kt | 2.63 kt | 35.02 kt | China |
| 1970s | 50.16 kt | 2.93 kt | 47.23 kt | China |
| 1980s | 63.83 kt | 3.72 kt | 60.11 kt | China |
| 1990s | 76.71 kt | 5.3 kt | 71.41 kt | China |
| 2000s | 76.92 kt | 7.13 kt | 69.79 kt | China |
| 2010s | 97 kt | 8.34 kt | 88.67 kt | China |
| 2020s | 105.41 kt | 8.04 kt | 97.37 kt | China |
| 2030s | 85.68 kt | 7.78 kt | 77.9 kt | China |
| 2050s | 83.59 kt | 8.38 kt | 75.2 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, China or Viet Nam?
- China, at 83.59 kt against 8.38 kt in Viet Nam as of 2050.
- What is the difference in crop residues — direct emissions between China and Viet Nam?
- 75.21 kt, with China ahead.
- How many years of comparable data are there for China and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Viet Nam rank globally for crop residues — direct emissions?
- China ranks 2nd and Viet Nam ranks 3rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf