Crop Residues — Direct emissions in Viet Nam

Viet Nam: Crop Residues — Direct emissions was 8.38 kt in 2050. ▲ Rising

Latest (2050)
8.38 kt
World rank
3rd
of 20 countries
All-time high
8.62 kt
in 2015
All-time low
2.51 kt
in 1966
Years of data
65
1961–2050

Crop Residues — Direct emissions in Viet Nam, 1961–2050

2468196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Viet Nam stood at 8.38 kt.

Over the whole period, crop residues — direct emissions in Viet Nam peaked at 8.62 kt in 2015 and was at its lowest, 2.51 kt, in 1966.

That places Viet Nam 3rd out of 20 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Viet Nam, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Viet Nam, 1961 to 2050.
Year kt Change
1961 2.59 kt
1962 2.73 kt +5.3%
1963 2.59 kt -5.1%
1964 2.75 kt +6.3%
1965 2.67 kt -3.1%
1966 2.51 kt -6.0%
1967 2.63 kt +4.8%
1968 2.56 kt -2.7%
1969 2.62 kt +2.6%
1970 2.72 kt +3.8%
1971 2.74 kt +0.8%
1972 2.85 kt +3.7%
1973 2.94 kt +3.2%
1974 2.95 kt +0.6%
1975 2.78 kt -5.7%
1976 3.13 kt +12.4%
1977 3.05 kt -2.6%
1978 2.97 kt -2.7%
1979 3.17 kt +6.8%
1980 3.24 kt +2.5%
1981 3.36 kt +3.5%
1982 3.62 kt +7.7%
1983 3.62 kt +0.2%
1984 3.74 kt +3.4%
1985 3.81 kt +1.7%
1986 3.83 kt +0.5%
1987 3.7 kt -3.4%
1988 4 kt +8.2%
1989 4.29 kt +7.4%
1990 4.34 kt +1.1%
1991 4.46 kt +2.8%
1992 4.76 kt +6.7%
1993 4.96 kt +4.3%
1994 5.1 kt +2.8%
1995 5.33 kt +4.4%
1996 5.62 kt +5.5%
1997 5.81 kt +3.3%
1998 6.12 kt +5.3%
1999 6.46 kt +5.7%
2000 6.64 kt +2.7%
2001 6.56 kt -1.2%
2002 6.9 kt +5.2%
2003 6.99 kt +1.2%
2004 7.22 kt +3.4%
2005 7.2 kt -0.3%
2006 7.2 kt +0.0%
2007 7.24 kt +0.5%
2008 7.69 kt +6.2%
2009 7.67 kt -0.3%
2010 7.86 kt +2.5%
2011 8.22 kt +4.5%
2012 8.41 kt +2.3%
2013 8.51 kt +1.2%
2014 8.59 kt +1.0%
2015 8.62 kt +0.3%
2016 8.34 kt -3.2%
2017 8.26 kt -1.0%
2018 8.34 kt +1.0%
2019 8.21 kt -1.5%
2020 8.02 kt -2.3%
2021 8.14 kt +1.4%
2022 7.95 kt -2.3%
2023 8.06 kt +1.4%
2030 7.78 kt -3.5%
2050 8.38 kt +7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.63 kt 2.51 kt 2.75 kt 9
1970s 2.93 kt 2.72 kt 3.17 kt 10
1980s 3.72 kt 3.24 kt 4.29 kt 10
1990s 5.3 kt 4.34 kt 6.46 kt 10
2000s 7.13 kt 6.56 kt 7.69 kt 10
2010s 8.34 kt 7.86 kt 8.62 kt 10
2020s 8.04 kt 7.95 kt 8.14 kt 4
2030s 7.78 kt 7.78 kt 7.78 kt 1
2050s 8.38 kt 8.38 kt 8.38 kt 1

Countries ranked near Viet Nam

  1. 1 OECD 182.88 kt compare
  2. 2 China 83.59 kt compare
  3. 3 China, mainland 83.32 kt compare
  4. 4 India 69.41 kt compare
  5. 4 Türkiye 7.63 kt compare
  6. 5 Brazil 40.03 kt compare
  7. 6 USSR 36.66 kt compare

See the full ranking of 235 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is crop residues — direct emissions in Viet Nam?
Crop residues — direct emissions in Viet Nam was 8.38 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Viet Nam?
The highest recorded value was 8.62 kt in 2015.
What is the lowest crop residues — direct emissions recorded in Viet Nam?
The lowest recorded value was 2.51 kt in 1966.
How does Viet Nam rank for crop residues — direct emissions?
Viet Nam ranks 3rd out of 20 countries with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/viet-nam-2/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf