Crop Residues — Direct emissions in Turkey

Turkey: Crop Residues — Direct emissions was 7.63 kt in 2050. ▲ Rising

Latest (2050)
7.63 kt
World rank
25th
of 215 countries
All-time high
7.86 kt
in 2023
All-time low
3.09 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in Turkey, 1961–2050

02468196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Turkey recorded 7.63 kt for crop residues — direct emissions in 2050.

Over the whole period, crop residues — direct emissions in Turkey peaked at 7.86 kt in 2023 and was at its lowest, 3.09 kt, in 1961.

That places Turkey 25th out of 215 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Turkey, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Turkey, 1961 to 2050.
Year kt Change
1961 3.09 kt
1962 3.46 kt +11.8%
1963 3.93 kt +13.7%
1964 3.41 kt -13.3%
1965 3.47 kt +1.9%
1966 3.77 kt +8.8%
1967 3.86 kt +2.3%
1968 3.7 kt -4.1%
1969 3.93 kt +6.3%
1970 3.72 kt -5.4%
1971 4.6 kt +23.5%
1972 4.21 kt -8.4%
1973 3.65 kt -13.4%
1974 3.93 kt +7.8%
1975 4.87 kt +23.9%
1976 5.28 kt +8.4%
1977 5.26 kt -0.3%
1978 5.25 kt -0.2%
1979 5.53 kt +5.2%
1980 5.27 kt -4.6%
1981 5.5 kt +4.4%
1982 5.68 kt +3.2%
1983 5.31 kt -6.6%
1984 5.64 kt +6.3%
1985 5.71 kt +1.3%
1986 6.22 kt +8.9%
1987 6.22 kt +0.1%
1988 6.53 kt +4.9%
1989 5.2 kt -20.3%
1990 6.39 kt +22.9%
1991 6.57 kt +2.7%
1992 6.2 kt -5.6%
1993 6.66 kt +7.5%
1994 5.84 kt -12.4%
1995 6.03 kt +3.3%
1996 6.24 kt +3.5%
1997 6.31 kt +1.1%
1998 6.92 kt +9.6%
1999 6.16 kt -11.0%
2000 6.74 kt +9.4%
2001 6.26 kt -7.2%
2002 6.5 kt +3.9%
2003 6.43 kt -1.2%
2004 7 kt +8.9%
2005 7.3 kt +4.4%
2006 6.96 kt -4.8%
2007 5.95 kt -14.5%
2008 5.85 kt -1.7%
2009 6.67 kt +13.9%
2010 6.53 kt -2.1%
2011 6.96 kt +6.6%
2012 6.59 kt -5.3%
2013 7.23 kt +9.7%
2014 6.39 kt -11.6%
2015 7.44 kt +16.5%
2016 6.83 kt -8.3%
2017 6.97 kt +2.2%
2018 6.65 kt -4.7%
2019 6.62 kt -0.5%
2020 7.11 kt +7.5%
2021 6.17 kt -13.3%
2022 7.24 kt +17.4%
2023 7.86 kt +8.6%
2030 7.28 kt -7.4%
2050 7.63 kt +4.9%

Turkey compared with similar countries

  • Turkey's 7.63 kt is above the median for upper middle income countries, which is 0.4756 kt, 16.1× the median. (50 countries reporting)
  • Turkey's 7.63 kt is above the median for Europe & Central Asia, which is 0.6018 kt, 12.7× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.62 kt 3.09 kt 3.93 kt 9
1970s 4.63 kt 3.65 kt 5.53 kt 10
1980s 5.73 kt 5.2 kt 6.53 kt 10
1990s 6.33 kt 5.84 kt 6.92 kt 10
2000s 6.56 kt 5.85 kt 7.3 kt 10
2010s 6.82 kt 6.39 kt 7.44 kt 10
2020s 7.1 kt 6.17 kt 7.86 kt 4
2030s 7.28 kt 7.28 kt 7.28 kt 1
2050s 7.63 kt 7.63 kt 7.63 kt 1

Countries ranked near Turkey

  1. 22 Viet Nam 8.38 kt compare
  2. 22 Vietnam 8.38 kt compare
  3. 24 Mexico 7.8 kt compare
  4. 25 Türkiye 7.63 kt compare
  5. 27 Thailand 6.46 kt compare
  6. 28 Philippines 6.34 kt compare

See the full ranking of 248 places →

More climate change data for Turkey

All data for Turkey →

Frequently asked questions

What is crop residues — direct emissions in Turkey?
Crop residues — direct emissions in Turkey was 7.63 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Turkey?
The highest recorded value was 7.86 kt in 2023.
What is the lowest crop residues — direct emissions recorded in Turkey?
The lowest recorded value was 3.09 kt in 1961.
How does Turkey rank for crop residues — direct emissions?
Turkey ranks 25th out of 215 countries with data for 2050.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/turkiye/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf