Crop Residues — Direct emissions in Pakistan

Pakistan: Crop Residues — Direct emissions was 8.81 kt in 2050. ▲ Rising

Latest (2050)
8.81 kt
World rank
17th
of 183 countries
All-time high
10.25 kt
in 2023
All-time low
1.89 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in Pakistan, 1961–2050

246810196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Pakistan stood at 8.81 kt.

Over the whole period, crop residues — direct emissions in Pakistan peaked at 10.25 kt in 2023 and was at its lowest, 1.89 kt, in 1961.

Pakistan ranks 17th of 183 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Pakistan, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Pakistan, 1961 to 2050.
Year kt Change
1961 1.89 kt
1962 1.93 kt +2.3%
1963 2.01 kt +3.8%
1964 2.09 kt +4.4%
1965 2.19 kt +4.6%
1966 2.06 kt -5.9%
1967 2.23 kt +8.0%
1968 2.73 kt +22.7%
1969 2.87 kt +5.0%
1970 2.96 kt +3.2%
1971 2.78 kt -6.1%
1972 2.85 kt +2.6%
1973 3.04 kt +6.6%
1974 3.04 kt -0.1%
1975 3.14 kt +3.4%
1976 3.36 kt +7.2%
1977 3.57 kt +6.1%
1978 3.51 kt -1.8%
1979 3.82 kt +8.8%
1980 3.94 kt +3.4%
1981 4.15 kt +5.2%
1982 4.14 kt -0.3%
1983 4.36 kt +5.4%
1984 4.07 kt -6.7%
1985 4.1 kt +0.6%
1986 4.7 kt +14.7%
1987 4.24 kt -9.7%
1988 4.4 kt +3.8%
1989 4.79 kt +8.7%
1990 4.78 kt -0.1%
1991 4.8 kt +0.4%
1992 4.97 kt +3.4%
1993 5.29 kt +6.6%
1994 5.04 kt -4.9%
1995 5.49 kt +9.1%
1996 5.56 kt +1.2%
1997 5.54 kt -0.4%
1998 6.06 kt +9.4%
1999 6 kt -1.1%
2000 6.51 kt +8.5%
2001 5.86 kt -9.9%
2002 5.85 kt -0.1%
2003 6.22 kt +6.3%
2004 6.4 kt +2.9%
2005 6.96 kt +8.7%
2006 6.88 kt -1.2%
2007 7.36 kt +7.0%
2008 7.31 kt -0.7%
2009 7.81 kt +6.9%
2010 7.2 kt -7.8%
2011 7.93 kt +10.1%
2012 7.39 kt -6.8%
2013 8.02 kt +8.6%
2014 8.39 kt +4.6%
2015 8.23 kt -1.9%
2016 8.45 kt +2.7%
2017 8.76 kt +3.6%
2018 8.51 kt -2.8%
2019 8.6 kt +1.1%
2020 9.14 kt +6.2%
2021 9.91 kt +8.4%
2022 9.35 kt -5.7%
2023 10.25 kt +9.7%
2030 8.77 kt -14.4%
2050 8.81 kt +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.22 kt 1.89 kt 2.87 kt 9
1970s 3.21 kt 2.78 kt 3.82 kt 10
1980s 4.29 kt 3.94 kt 4.79 kt 10
1990s 5.35 kt 4.78 kt 6.06 kt 10
2000s 6.72 kt 5.85 kt 7.81 kt 10
2010s 8.15 kt 7.2 kt 8.76 kt 10
2020s 9.66 kt 9.14 kt 10.25 kt 4
2030s 8.77 kt 8.77 kt 8.77 kt 1
2050s 8.81 kt 8.81 kt 8.81 kt 1

Countries ranked near Pakistan

  1. 14 Australia and New Zealand 11.55 kt compare
  2. 15 Myanmar 11.37 kt compare
  3. 16 Australia 11.34 kt compare
  4. 16 Timor-Leste 0.0532 kt compare
  5. 18 Germany 8.62 kt compare
  6. 19 Ukraine 8.54 kt compare
  7. 20 Mexico 7.8 kt compare

See the full ranking of 235 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is crop residues — direct emissions in Pakistan?
Crop residues — direct emissions in Pakistan was 8.81 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Pakistan?
The highest recorded value was 10.25 kt in 2023.
What is the lowest crop residues — direct emissions recorded in Pakistan?
The lowest recorded value was 1.89 kt in 1961.
How does Pakistan rank for crop residues — direct emissions?
Pakistan ranks 17th out of 183 countries with data for 2050.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/pakistan/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf